Responsibilities include operating automated keg-washing and filling equipment, assisting with automated canning and bottling equipment, preparing for packaging runs, conducting work-in-process product testing, completing equipment changeovers and clean-in-place procedures, and maintaining the cleanliness and organization of production areas. The individual must possess the following knowledge, skills, and abilities and be able to perform the essential functions of the position, with or without reasonable accommodation: Previous experience in a brewery, packaging, manufacturing, food production, or beverage-production environment is preferred.