New["Line Cook","Line Cook"] Gramercy Tavern["Line Cook","Line Cook"]New York$22–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors.
New["Event Lead Line Cook","Event Lead Line Cook"] USHG["Event Lead Line Cook","Event Lead Line Cook"]New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
New["Line Cook / Prep Cook","Line Cook / Prep Cook"] Dave & Buster["Line Cook / Prep Cook","Line Cook / Prep Cook"]Brooklyn$17–$19.75 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
New["Restaurant Cook","Restaurant Cook"] BBL Inc Defunct["Restaurant Cook","Restaurant Cook"]Mount Holly$17–$18 / hourDuties to include, but not limited to: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
New["Restaurant Cook","Restaurant Cook"] BBL Hospitality["Restaurant Cook","Restaurant Cook"]Mount Holly$17–$18 / hourDuties to include, but not limited to: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
New["Prep Cook","Prep Cook"] Anthony's Coal Fired Pizza["Prep Cook","Prep Cook"]EdisonPrior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized.
New["Line Cook","Line Cook"] Boqueria["Line Cook","Line Cook"]New York$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
New["Event Lead Line Cook","Event Lead Line Cook"] Union Square Hospitality Group["Event Lead Line Cook","Event Lead Line Cook"]New YorkWhat you'll do:* Consistently support a culture of Enlightened Hospitality* Responsible for prepping and cooking all large batch sauces and stocks* Display a working knowledge of all ingredients and preparation used on the menu* Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized* Promote teamwork and excellence amongst the kitchen team* Demonstrate an eagerness to refine techniques and a desire to continually learn and growWhat we need from you:* 1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
New["Event Lead Line Cook","Event Lead Line Cook"] Manhatta["Event Lead Line Cook","Event Lead Line Cook"]New YorkPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
New["Line Cook, Stella 34","Line Cook, Stella 34"] Delaware North["Line Cook, Stella 34","Line Cook, Stella 34"]New YorkWhat will you do?* Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines* Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked* Work cooperatively with team members and management* Follow supervisor's assignments for opening and closing proceduresMore about you* Ability to read and understand recipes and food abbreviations* Capable of working in a fast-paced environment with a high level of attention to detail* Ability to work as a team player, following procedures and taking directions* Basic math skills, with the ability to calculate and follow recipe measurements* No experience or diploma requiredPhysical requirements* Must be able to lift 35 lbs or more* Ability to stand for long periods while also bending, lifting, and reaching* Ability to move rapidly and coordinate multiple orders* Exposed to variable temperaturesShift detailsDaysEveningsHolidaysM-FWeekendsWho we areStella 34 is a modern Italian restaurant offering panoramic views of the Empire State Building. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests.
Line Cook / Prep Cook Dave & Buster's Entertainment IncLine Cook / Prep CookFreehold, NJMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
New["Line Cook, City Point","Line Cook, City Point"] DIG INN Chefs-In-Training["Line Cook, City Point","Line Cook, City Point"]Brooklyn$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
New["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Brick$15.92–$19.21 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
New["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Hotels["Prep Cook (Temp)","Prep Cook (Temp)"]Brooklyn$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
New["Prep Cook","Prep Cook"] Arlo Hotels["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
New["Line Cook","Line Cook"] Pura Vida Miami["Line Cook","Line Cook"]Brooklyn$19–$21 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
New["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]New York$18–$20 / hourSomos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
New["Prep Cook","Prep Cook"] Arlo Williamsburg["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
New["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Williamsburg["Prep Cook (Temp)","Prep Cook (Temp)"]New York$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
New["LINE COOK","LINE COOK"] Compass Group["LINE COOK","LINE COOK"]New YorkThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.