NewLine Cook $18-$21/hr Weekly Pay High Volume Catering Experience SAGE Dining Services IncLine Cook $18-$21/hr Weekly Pay High Volume Catering ExperienceJacksonville, FL$18–$21 / hourSAGE Dining Services is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL. - Must have 5+ years of experience, and SERV Safe certification is strongly preferred.
Line Cook Matthew'sLine CookJacksonville, Florida$17–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Town Center and Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
Now Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook Dave & Buster'sLine CookJacksonville, FloridaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
WC-Line Cook WHISKEY CAKE JACKSONVILLE, LLCWC-Line CookJACKSONVILLE, FLPart timeExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Experienced Line Cook Restaurant MedureExperienced Line CookPonte Verda Beach, Florida$18–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere.
Line Cook American Cruise Lines, Inc.Line CookSt. Augustine, FLAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Short Order Cook - Julington Creek Golf Club GreatLife GolfShort Order Cook - Julington Creek Golf ClubJacksonville, FLPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Jacksonville, FLWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Landry's IncLine CookJacksonville, FLWhat we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued. Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment.
NewLine Cook P.F. Chang'sLine CookJacksonville, Florida$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook French PantryLine CookJacksonville, Florida$15–$20 / hourActivities & ResponsibilitiesPrimary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
NewLine Cook - Dune House Hotel & Spa - $23/HR Sage Hospitality Resources LLCLine Cook - Dune House Hotel & Spa - $23/HRAtlantic Beach, FLCoastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Line Cook BarTacoLine CookJacksonville, FL$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook The Wilkinson FirmLine CookJacksonville, FloridaThe Wilkinson Firm (TWF) staffs premium hotel kitchens, catering operations, and event venue kitchens across Northeast Florida. Pick up shifts at hotel kitchens, catering operations, banquet kitchens, and event venues.
Line Cook Maggiano's Little ItalyLine CookJacksonville, FLInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Lead Line Cook Troon Golf LLCLead Line CookSt. Augustine, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Pizza Maker/ Line Cook Midtown TablePizza Maker/ Line CookJacksonville, FLFull timeOur Pizza Maker/ Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Augustine, FLResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Embassy SuitesLine CookSaint Augustine, FloridaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.