Area Director of Operations Gentiva HospiceArea Director of OperationsIllinois City, Illinois$120,000–$130,000 / yearFull timeOur nationwide reach is powered by a family of trusted brands that include: Hospice care: Gentiva Hospice, Emerald Coast Hospice Care, Heartland Hospice, Hospice Plus, New Century Hospice, Regency SouthernCare, SouthernCare Hospice Services, SouthernCare New Beacon. Serves as representative for the company in the community; manages public relations, generates and responds to all opportunities for media requests in coordination with the Area Vice President of Operations the corporate communication department, and assures the handling and resolution of any complaints from patients, families, and the public.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerDavenport, IAIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
General Manager Geneva Golf & Country ClubGeneral ManagerMuscatine, IAWell-suitedforacurrent General Manager seeking a new chapter,anaccomplishedAssistant General Manager from a well-regarded club, a Membership, Marketing and Communications DirectorreadytostepintoaGMrole, oraManagerorGeneralManager from a resort with comparable family-oriented amenities. Muscatine is a city of genuine civic pride, deep business roots, and a strong appetite for a world-class private club experience and home to five Fortune 200 companies situated along the banks of the Mississippi between the Quad Cities and Iowa City.
Assistant Manager Long John Silver'sAssistant ManagerMoline, IllinoisP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ration, and percent.
Sous Chef Compass Group USA IncSous ChefDavenport, IA$51,000–$56,000 / yearWorking as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and coffee shop, as well as some internal caterings. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Cashier/Food Service Worker (Full Time AND Part Time) Compass Group USA IncCashier/Food Service Worker (Full Time AND Part Time)Cordova, IL$17–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Davenport, IA$15.50–$17.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
Assistant Manager (full time) Sun Tan CityAssistant Manager (full time)Davenport, IowaThe Assistant Salon Director helps drive store performance, fosters superior client service, and maintains operational excellence to meet or exceed established productivity goals. Whether it's for a special occasion or just for maintaining that everyday glow, you will educate clients on the best tanning and wellness options, so they will look and feel their best.
NewBartender Buffalo Wild Wings IncBartenderDavenport, IAAs a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Part Time Shift Leader Pet Supplies PlusPart Time Shift LeaderDavenport, IAAbility to operate all equipment – including a forklift – to run the store is important, as well as being able to climb ladders, bend, kneel, and lift up to 50 pounds (that cat litter can be heavy!). Providing leadership coverage and covers management functions up to four times a week when team leaders are offsite.
Part-Time Shift Leader Pet Supplies PlusPart-Time Shift LeaderBettendorf, IAAbility to operate all equipment – including a forklift – to run the store is important, as well as being able to climb ladders, bend, kneel, and lift up to 50 pounds (that cat litter can be heavy!). Providing leadership coverage and covers management functions up to four times a week when team leaders are offsite.
Restaurant Shift Lead - Team Tips! Panera Bread of IowaRestaurant Shift Lead - Team Tips!Davenport, IAWe do this by refreshing our menu with high-quality, flavorful ingredients; igniting value through thoughtfully crafted offerings at accessible price points; serving with excellence by bringing Panera Warmth to every guest interaction and creating an everyday oasis in our bakery-cafs; and expanding our network through growth and modernization. Connect with amazing guests, support a growing bakery-caf, and make a real impact on your local community every single day.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerDavenport, IowaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerDavenport, IowaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant General Manager Mohave GC dba Golden CorralRestaurant General ManagerDavenport, IowaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant Manager Mohave GC dba Golden CorralRestaurant Assistant ManagerDavenport, IowaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Grain Facility Superintendent CGBGrain Facility SuperintendentAlbany, IL$69,490–$91,433 / yearWorking knowledge and understanding of location cost structures, mix and blend analysis, safety, efficiency, product quality, preventive maintenance, OSHA, EPA, carry, interest, freight, FOB and CIF marketing/sales as well as solid understanding of location operations including storage, rail and barge handling. Today, CGB operates an enterprise with over 100 locations and nearly 2,000 U.S. employees overseeing a diverse family of businesses that provide an array of services for producers and logistics services for an international base of customers.
2nd Shift Production Supervisor Sears Seating2nd Shift Production SupervisorDavenport, IowaCollaborate with cross-functional teams, including manufacturing engineering, hourly employees, union reps, maintenance, quality, material flow, production planning, design engineering, and supply chain, to achieve manufacturing goals. The role typically involves managing a team of production workers, providing direction and discipline, coordinating with different departments, and ensuring safety and productivity goals are met.
Food Service Assistant Costco Wholesale CorporationFood Service AssistantDAVENPORT, IowaWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
Sous Chef Riverside Casino & Golf ResortSous ChefMuscatine, IAThis position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance. Requirements: Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.