Asphalt Paving Superintendent GpacAsphalt Paving SuperintendentMiami, FL75000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent plans, coordinates, and supervises onsite functions including scheduling, material control, and day-to-day direction of field personnel.
Civil Superintendent GpacCivil SuperintendentMiami, FL110000–150000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent plans, coordinates, and supervises onsite functions including scheduling, material control, and day-to-day direction of field personnel.
District Operations Manager Community Concierge ServicesDistrict Operations ManagerHollywood, FLFull timeManage employee logistics, including safety gear, reporting apps, and ADP payroll formsRespond to on-site operational issues such as equipment failures or staffing gapsMaintain nightly reporting, payroll, employee documentation, and complianceAssist in community onboarding, including resident orientations and equipment distributionYou will oversee operations in our Miami market which includes Miami metro, Naples, and FT Myers. Salary: $60,000 Annual OTEEmployment Type: Full-Time, W2 | Bi-Weekly PayAbout Us: Community Concierge Services (CCS) is a nationwide provider of doorstep waste and recycling collection for apartment communities.
Bartender La CanitaBartenderMiami, FLThe Bartender will be responsible for preparing and serving drinks to customers, taking and processing orders, and maintaining a clean and organized work area. If you are a team player with a passion for providing exceptional service, we would love to have you on our team as a Bartender.
Restaurant Assistant Manager Tastes Great I, Inc.Restaurant Assistant ManagerOakland Park, FL$50,000–$60,000We have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.
Asian Cuisine Chef Prime GoupAsian Cuisine ChefMiami Beach, FL$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Dishwasher The Rusty Pelican MiamiDishwasherKey Biscayne, FLFull timePay: $16 /18 hourTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc.
Restaurant Supervisor Prime GoupRestaurant SupervisorMiami, FL$4,750–$7,000Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Food and Beverage Supervisor Application - [Your Name]". Customer Service: Ensure that guests have a positive dining experience by providing excellent service, addressing any issues or complaints promptly, and ensuring that all customer needs are met.
Food and Beverage Server Prime GoupFood and Beverage ServerMiami, FL$3,500–$5,000Job Summary: The Server is responsible for providing exceptional customer service by taking orders, delivering food and beverages, and ensuring guests have a pleasant dining experience. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Server Application - [Your Name]".
Food and Beverage Runner The Rusty Pelican MiamiFood and Beverage RunnerKey Biscayne, FL$15–$18 / hourFull timeTop-notch benefitsBenefits include but not limited to; Paid Sick Time renewed yearly, Accrued Paid Vacation Time, Management Referral Program with up to a $4,000 payout for qualifying management positions, Employee Meals, Employee Assistance Program (EAP) to assist with work life balance, Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing.
Sous Chef The Rusty Pelican MiamiSous ChefKey Biscayne, FLFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing.
Pastry Cook The Rusty Pelican MiamiPastry CookKey Biscayne, FL$20–$23 / hourFull timeQualificationsSkillsRequiredKitchen Prep - ExpertDetail Oriented - AdvancedCooking - Advanced BehaviorsRequiredLeader: Inspires teammates to follow themLoyal: Shows firm and constant support to a causeTeam Player: Works well as a member of a groupDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellDedicated: Devoted to a task or purpose with loyalty or integrityEducationPreferredHigh School or better. Company Overview:With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike.
Luxury Restaurant Manager Think HospitalityLuxury Restaurant ManagerMiami Beach, FLFull timeResponsibility: Supervise team members to ensure the highest quality of guest serviceCommunicate with guests to improve the guest experienceSupervise and train staffPayroll/SchedulingOversee day to day operationsQualifications:At least 3 years experience in Restaurant/Floor ManagerWine and Beverage knowledgeDining Room EtiquetteAdministrative/Scheduling/Payroll experienceHighly responsible and reliableAbility to work cohesively with fellow colleagues as part of a teamEnjoy interacting with peopleAbility to make decisions on imperfect infomationAgility in multitaskingProven ability to influence a team and achieve results. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.
Host/Hostess The Rusty Pelican MiamiHost/HostessKey Biscayne, FL$20–$23 / hourFull timeTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Pay: $20 - $23 / hourJob Summary: The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave.
Line Cook - Le Specialita Think HospitalityLine Cook - Le SpecialitaMiami, FLFull timeYou will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment. We are looking for a dedicated and skilled Line Cooks to join our kitchen team.
Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way Think HospitalityDeli Manager - Hourly Supervisor - Chevre Cheese Coral WayMiami, FLFull timeThis role manages ordering, staff supervision, and product presentation for our high-end deli, cheese, caviar, and wine selections, while also supporting offsite events as needed. We are looking for a Deli Manager/Hourly Supervisor to lead the deli and market team, ensuring exceptional product knowledge, guest experience, and operational execution.
Line Cook - Wild Sea The Las Olas Company / Riverside HotelLine Cook - Wild SeaFort Lauderdale, FloridaDemonstrates safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers.
Kitchen Manager Texas RoadhouseKitchen ManagerMiramar, FloridaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Bartender (Full Time) Compass Group USA IncBartender (Full Time)Miami, FLBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Host P.F. Chang'sHostBoca Raton, Florida$17–$20 / hourInteract courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders). Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.