7 - 10 years leading teams in a high volume food service environment - Some back of house experience needed - Strong interpersonal skills - Extremely strong organizational skills - Systems orientated manager - Strong background in training a huge plus - Extremely strong administrative skills - Restaurant Rescue experience a huge plus - Experience with COGS and steering a restaurants profitability - Drive for results in all areas including: recruiting, training, employee evaluation, purchasing, work center management, prime cost drivers, food quality, presentations, ticket times and guest relations - Strong experience with P&L construction Compensation: $75,000.00 - $85,000.00 per year Nan's Kitchen . Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.