Must be able to work in areas with wet floors, dangerous equipment (pulpers, dish machine, ovens, grills, rolling cabinets, trucks/lift gates, fryers, sharp knives, etc.) for 5-7 hours a day up to 5 days a week, using Cut gloves, fry gloves, face shield, goggles, heat pads, etc. During periods without scheduled catering or sporting events, the position will focus on sales calls, following up on leads and past customers, increasing repeat business, training and cross-training student employees, and supporting restaurant operations or other Dining Services areas as needed.