Qualifications* 3+ years' leader experience in Bakery retail, specialty, hospitality or restaurant* 4 year college degree, culinary degree or equivalent experience preferred* Food Safety Certification preferred* Excellent communication, organizational and planning skills* Strong cognitive skills, including problem analysis, decision making and financial analysis* Advanced computer skills* Sense of urgency, time management, prioritization and multitasking skills* Detail oriented* Ability to maintain composure, meet deadlines and work effectively under pressure in a fast-paced environment* Available to work a flexible schedule including evenings, weekends and holidays* Availability must reflect the needs of the business, which may change from time to time* Strong sense of team - desire to WIN together with a first-class team!* What Makes You Special* You have a passion for Talk of the Town guest service and delivering an exceptional experience for team members and guests* You have a proven work ethic with utmost integrity* You speak with honesty and kindness* You blend fun and joy in all that you do* You enjoy an entrepreneurial spirit and continuously innovate to achieve great results* You lead with courage - You plan for excellence and don't live in fear of failure* You foster connection by placing team and guests first and building trusting relationships* You are passionate, considerate, welcoming, friendly, energetic, positive, fun and self-motivated* You define the desire to excel and succeed!*