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Quality Assurance Technician

The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions. Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency.

ACTIVE

JobsRUs.com. is seeking to hire a Region Quality Center Technician for our client in Montebello CA! Benefits Available! Weekly Pay! $19.00/Hour Three days per week with the three days falling between Mon-Fri. 8 AM to 5 PM. DESCRIPTION: The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions. The incumbent will be responsible for the following: Back-Up to Regional Quality Center Technician. Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures) Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager. Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients. Perform analysis throughout the shelf life of the products. Document results and pertinent observations after each analysis, score session, or inspection. Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency. Support bakeries and corporate with different projects Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work. Follow and apply in the day-to-day work the training programs that are designed for his or her position. Requirements for the position: The person applying for this position must show: Preferred, 2-3 years of laboratory or quality assurance in a food manufacturing environment. Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. Willing to work shifts if necessary. Preferred, experience in scoring finished product. Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook. B.Sc. in food science, nutrition, baking, or grain science. Organized, comfortable following rigid procedures, disciplined to follow schedules. Ability to follow up, address problems or issues on time This person needs to be proactive, responsible, self–motivated, and self-managed

<h3>About Us</h3>
JobsRUs offers job opportunities across the United States with diverse employers and organizations. Job seekers can expect to find a diverse selection of permanent and temporary job opportunities throughout the USA and include both full time and part-time job opportunities in all skill sets and industries.
Our Mission
To simplify the job search process for job seekers while providing increased visibility and exposure employers require in order to successfully fill their open positions. We aim to connect eager job seekers with diverse job opportunities for quality employers.

JobsRus.com Formerly CorTech

Quality Technician - RQC Part Time

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JobsRus.com

OFFSITE

Technician

The Food Safety and Quality Assurance Technician is a contributing member of the team-oriented FSQA process, including responsibility for protecting the food by conducting food safety and quality sampling, testing, and completing required documentation to meet Aspire Bakeries Integrated Management System Program (AIMS) requirements. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®.

KBSkills

<div>Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like <a href="https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7" rel="nofollow" style="color:#0563c1;text-decoration:underline">La Brea Bakery</a>®, <a href="https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.otisspunkmeyer.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Otis+Spunkmeyer&index=2&md5=d2ceedabd6ea3612e11565f6b9d8dcd1" rel="nofollow" style="color:#0563c1;text-decoration:underline">Otis Spunkmeyer</a>®, and <a href="https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Foakrun.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Oakrun+Farm+Bakery&index=3&md5=a0871384027a72812993984a4efaa384" rel="nofollow" style="color:#0563c1;text-decoration:underline">Oakrun Farm Bakery</a>®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.  The Food Safety and Quality Assurance Technician is a contributing member of the team-oriented FSQA process, including responsibility for protecting the food by conducting food safety and quality sampling, testing, and completing required documentation to meet Aspire Bakeries Integrated Management System Program (AIMS) requirements. Responsibilities:<ul><li>Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy.</li><li>Understanding and identification of non-conforming raw materials, semi-finished and finished foods.</li><li>Report food safety and quality non-conformances and deviations to FSQA Manager. Placing food on hold physically and in SAP for further evaluation.</li><li>Communicate any human, food, or equipment safety concerns to Supervision immediately.</li><li>Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan focused on the elimination of biological, chemical, physical, and economically motivated hazards from our foods</li><li>Conduct sampling, testing, and documentation of the Aspire Bakeries Integrated Management System (AIMS), including procedures and records.</li><li>Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs, and Critical Control Points (HACCP)</li><li>Participate in Pre-operational inspections with a cross-functional team. Physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, Glass and Hard Plastics, etc.</li><li>Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management</li><li>Verify finished food case labels are accurate.</li><li>Basic understanding and verifying of the bakery's QAP. Quality Control Points are being monitored at the prescribed frequency, with the correct method, and documented standard as outlined in the QAP or quality procedure.</li><li>Trained in and follow the Critical to Quality Control Points as identified in AIMS 5.0 Quality Flow Diagram and verified that manufacturing is adhering to monitoring checks.</li><li>Understanding of the Food Safety Flow Diagram as outlined in AIMS 7.0 HACCP Food Safety and Preventive Control Program and verification that manufacturing is adhering to CCP monitoring checks.</li><li>Verification of the Manufacturing and visual aids.</li><li>Basic training and understanding of SPC and QCP check recorded in MII, including the quality dashboard for those Bakery locations using MII.</li><li>Trained in and verification of AIMS Net Weight Policy and MAV limits.</li><li>Verification of lot traceability, how packaging and raw ingredients are coded, coding of finished foods, and recipe verification against the manufacturing specification.</li><li>Verification and understanding of AIMS Document Control and Record Completion Procedures.</li><li>Verification and understanding of AIMS Programs (i.e. 8.0 GMP, Hygiene and Personnel Practices Program, 19.0 Allergen Control and Preventive Control Program, 11.0 Non-conformance Program).</li><li>Understanding and verification of Cross traffic (Raw to RTE) is controlled. Designated walkways are being used as control measures as outlined in Access and Movement of Personnel. Traffic plans and zoning maps are followed by all employees, management, visitors, and contractors.</li><li>Effective Completion of required AIMS and Alchemy training as outlined in the FSQA Training Curriculum Map and ASPIRE BAKERIES Cares Training Calendar.</li><li>Performs other duties as assigned or required</li></ul> Qualifications:<ul><li>A high school diploma or GED is required; Some college science courses or experience in the food industry preferred</li><li>Ability to operate scales, metal detection and imaging devices, ovens, and other instrumentation and measuring devices</li><li>Must be 18 years of age</li></ul> Shift: 1stHourly Rate: $20.16 - $21.91 Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.has context menu Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Aspire Bakeries

FSQA Technician

Bakery

Code of Federal Regulations

Cookies

Cross-Functional

Current Good Manufacturing Practice (cGMP)

Customer Relations

Document Control

Documentation

Equipment Safety

Food Delivery

Food Quality

Food Safety

Food and Beverage Industry

GMP (Good Manufacturing Practices)

Hazard Analysis

High School Diploma

Instrumentation

Manufacturing

Manufacturing Requirements

Market Trend Analysis

People Management

Physical Chemistry

Program Control

Quality Control

Reporting Dashboards

Risk

System Integration (SI)

Team Player

Testing

Traceability

Training/Teaching Curriculum

Zoning

Appcast Exclusive 1

Bar Manager

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the West Hollywood, CA market.

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the West Hollywood, CA market. If you are a people person and a go getter, please apply today!!!! 70.000-75,000 plus PTO, BenefitsHiring and interviewing NOW!Restaurant + Bar Manager Daily Activities<ul><li>Supervise and coordinate all FOH/Bar activities</li><li>Oversee guest services and resolve issues</li><li>Ensure a high quality of ingredients and food preparation</li><li>Train and manage FOH and BOH personnel</li><li>Create and adjust staff schedules to meet restaurant sales needs</li><li>Adhere to all safety and sanitation regulations</li></ul>Restaurant + Bar ManagementRequirements<ul><li>Previous experience in the Manager role for at least 2 years</li><li>Strong leadership qualities</li><li>Ability to thrive in a fast-paced polished full-service environment</li><li>Excellent written and communication skills</li><li>Strong attention to detail</li></ul>

Henderson Group Recruiting

RESTAURANT + BAR MANAGER | FULL-SERVICE

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