The employee must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as accidental spills or breakage of glass or plastic containers having liquid contents, security assistance requests, customer accidents, etc.* The employee must be able to work with flour, spices, other powdered substances, meat products, and fresh fruits and vegetables without suffering adverse allergic consequences or reactions that affect the employee's ability to perform the duties of the job.* Must comply with company compliance initiatives, (example: Production planning)* Must assure that all bakery personnel use safety equipment required (example: PPE)* The associate must occasionally exert of lift up to 70 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight.*