Provide and support the SAFE /Quality training of all associates in the mixing, sheeting, proofing, frying, production, icing, decorating, oven baking, flow wrapping packaged products and picking functional areas of the bakery, provide guidance to any associate that may require assistance performing tasks assigned. “Trouble Shoot” operational distress pertaining to area workloads and monitor production associates and processes to ensure assigned job tasks are completed and followed, are on time, escalating any non-resolved issues to operations supervisor so that appropriate action is addressed.