OTHER

FEED

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If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule</li><li>Free food & snacks</li><li>Free uniforms</li></ul> 

 At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Bake – Prepare bakery items according to Perkins standards and specifications.  Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. </li><li>Display – Set up and maintain the display cases.  Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.</li><li>Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.  Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items.  The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost</li><li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li><li>Utilizes FIFO (first in first out) standards when preparing items.</li><li>Maintains Cleanliness</li><li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li><li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li><li>Conducts line sweeps throughout the shift</li><li>“Clean as you go” throughout the shift</li><li>Understands OSHA requirements and health department standards</li><li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Assists Team Members</li><li>Preps items according to recipes and procedures</li><li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li><li>Assist front of house staff with cleanliness of bakery cases</li><li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul>  SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.

Restaurant & Bakery Baker

Bakery

Communication Skills

Cook Dishes

Corporate Policies

Cost Control

Customer Support/Service

Equipment Maintenance/Repair

FIFO

Food Safety

Health Department

Housekeeping/Cleaning

Lift/Move 50 Pounds

Merchandising

OSHA

Organizational Skills

Physical Demands

Restaurant

SLICE (Simulation Language with Integrated Circuit Emphasis)

Safety Process

Safety Standards

Sanitation

Staff Development

Time Management

Training/Teaching

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule</li><li>Free uniforms</li></ul> 

 At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience.  Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Guest Interactions</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.</li><li>Greets guest in a courteous and respectable way when seated at station.</li><li>Welcomes guests immediate upon seating with a non-scripted greeting</li><li>Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.</li><li>Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.</li><li>Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.  Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.</li><li>Clean – Keep tables/station, pantry line area and dining room common areas clean.  Complete assigned Perkins cleaning system duties.</li><li>Attends to any additional guests’ needs or requests</li><li>Maintains dining area – pre-bussing, detailing etc.</li><li>Maintains cleanliness of his/her stations and pantry.</li><li>Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.</li><li>Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Processes Orders</li><li>Writes guest check and/or operates POS equipment pursuant to company policies.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Assists Team Members</li><li>Maintains service stations, garnish line, service bar and common areas of the restaurant</li><li>Restocks service station with glasses, tea, ice and plates</li><li>Restocks garnish line</li><li>Fills condiments</li><li>Sorts, polishes and rolls silverware</li><li>Cleans mirrors and artifacts</li><li>Runs food for all servers to ensure hot food is served hot</li><li>Maintains cleanliness of dining room, and pantry area.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul> SUPERVISION RECEIVED: Receives direction and training from  Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Restaurant and Bakery Server

Bussing

Cleanroom

Food Delivery

Order Processing

Scripting (Scripting Languages)

Waitressing

Minimum Qualifications: An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities. The successful candidate will be a true food lover and talented baking and pastry arts professional with a passion for college-level teaching and learning.

YEAR

Position: Instructor/Assistant Professor of Baking & Pastry ArtsStatus: Full-Time, Regular Faculty, ExemptDepartment: CulinaryReports to: Director of Institute for Culinary Artisans & Adventure HospitalitySalary: $50,000-$58,000 annual salaryCollege Background: Paul Smith’s College is a private, four-year institution with approximately 750 students in both undergraduate and graduate programs. Known as the “College of the Adirondacks,” we are the only baccalaureate-granting institution located within the six-million-acre, world-famous, “forever-wild” Adirondacks in New York’s North Country.Built on the site of the Adirondacks’ first wilderness resort, Paul Smith’s Hotel, the college is a haven for those who thrive on adventure. We are renowned for our exceptionally hands-on academics, inclusive community, spectacular location, and significant impact on the world around us.Position Description: Paul Smith’s College seeks candidates for a full-time, academic-year appointment to the faculty in Baking & Pastry Arts. The successful candidate will be a true food lover and talented baking and pastry arts professional with a passion for college-level teaching and learning. Strong interpersonal skills are needed, as are the ability to work well in teams and to communicate effectively with colleagues, students, and the community. Academic rank is open and will be determined by qualifications and experience.Duties & Responsibilities: <ul><li>Teach a full range of baking & pastry arts and basic culinary courses, including labs.</li></ul><ul><li>Manage and/or participate in special projects, recruitment initiatives, campus events, and community outreach.</li></ul><ul><li>Support student development outside the classroom through involvement in club activities, trips, and practical learning experiences.</li></ul><ul><li>Assess and improve student learning both in the classroom and in student operated commercial ventures.</li></ul><ul><li>Contribute to curriculum planning and development to ensure program relevancy within the industry.</li></ul><ul><li>Act as a mentor and role model to students by always displaying professional demeanor and dress.</li></ul><ul><li>Actively participate in service to the college through committees, student advising, and professional development.</li></ul>Qualifications and Preferences:<ul><li>Minimum Qualifications:</li></ul><ul><li>An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.</li></ul><ul><li>An ability to effectively work with a diverse community of co-workers, employees, and the community at large.</li></ul><ul><li>A keen interest in gastronomy in all its forms.</li></ul><ul><li>The demonstrated ability to teach related coursework in the classroom, labs, and student operated commercial ventures.</li></ul><ul><li>Ability to work with a broad range of diverse individuals and groups to form a safe and inclusive campus community.</li></ul><ul><li>Preferred Qualifications:</li></ul>Preference will be given to candidates with:<ul><li>Certified Executive Chef/Pastry Chef, CEC-CEPC</li></ul><ul><li>Bachelor’s degree in Baking & Pastry, Culinary Arts or related field.</li></ul><ul><li>ServSafe instructor experience.</li></ul><ul><li>Extensive industry experience in a supervisory or managerial position.</li></ul><ul><li>Demonstrated ability to develop and assess curriculum.</li></ul><ul><li>Professional certifications (example: American Culinary Federation Certified Pastry Chef).</li></ul><ul><li>Post-secondary teaching experience in classroom and lab environments.</li></ul><ul><li>Interest and aptitude in procurement and ordering and cost control.</li></ul><ul><li>Demonstrated ability to work effectively with a diverse community of traditional students and adult learners in a hands-on laboratory teaching environment.</li></ul>Paul Smith’s College is an equal opportunity employer. Position descriptions are created that focus on essential functions, using inclusive language, and avoid unnecessary or discriminatory requirements. Candidates accepted through April 24, 2026

Bakery Jobs in South Pole, NY

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Bakery Jobs in South Pole, NY

Restaurant & Bakery Baker Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.

Restaurant and Bakery Server Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.

Instructor/Assistant Professor of Baking & Pastry Arts Paul Smith's College

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