Sets up, stocks and maintains daily work area, replenishing as needed, using the FIFO system (first in, first out), dating items and placing neatly on shelf according to department policies and procedures, using proper lifting and transfer techniques, and following all HACCP guidelines. Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care.