Employees must be able to: stand and walk continuously for up to 8- 10 hours per shift, frequently lift and carry 25-50 pounds, occasionally lift up to 60 pounds with assistance when necessary, push and pull sanitation equipment, hoses, and tools requiring up to 50 pounds of force, frequently bend, twist, squat, kneel, and reach at or below shoulder height, occasionally reach overhead to clean equipment and facility surfaces, perform repetitive motions involving scrubbing, spaying, wiping, and handling sanitation tools, grip and handle wet or slippery equipment, hoses, containers, and parts, carry materials weighing 25-40 pounds distances up to 100 feet, perform team lifts or use mechanical assistance for heavier or awkward items, safely operate sanitation tools and equipment, including hoses, fomers, brushes, and squeegees. The Sanitation Worker is responsible for cleaning and sanitizing production equipment, utensils, and facility areas to ensure a hygienic environment that supports the production of safe, high-quality food products.