Line Cook - Who Song and Larry''''s Xperience Restaurant GroupLine Cook - Who Song and Larry''''sVancouver, WA$16.66–$22 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook Copper RiverLine CookHillsboro, OregonCopper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes!
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
NewLine Cook Red Robin Kuber Washington LlcLine CookVancouver, WAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook (Part-Time, Seasonal) Willamette Valley Vineyards IncLine Cook (Part-Time, Seasonal)Vancouver, WA$20–$22 / hourOperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation.
Cook/Cocinero (OR - Clackamas) Dough Zone USACook/Cocinero (OR - Clackamas)Happy Valley, OR$17–$21 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Prep Cook Amaro's TablePrep CookVancouver, Washington$20–$25 / hourPrep Cook – Be Part of a Passionate Kitchen Team at Amaro’s Table (Hazel Dell)Wage: $20-$25 an hour including tipsOur award-winning concept, Amaro’s Table, has served the community since 2018, owned by local chefs that take a lot of pride in bringing both quality and value to their guests. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around.
Line Cook Oswego GrillLine CookWilsonville, OregonSince opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Line Cook/Kitchen Helper Frank's Noodle House BeavertonLine Cook/Kitchen HelperBeaverton, Oregon$17–$20 / hourHandmade Noodles (LAMian) – A Taste of Northwest China: According to LaMian History, a Hui Muslim Chef from the city of Lanzhou in China first invented LaMian (hand pulled noodles) in the early 1800s, during the Qing Dynasty (1644-1911). In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewWeekend daytime Line Cook - Full time opportunities available Honorable MentionWeekend daytime Line Cook - Full time opportunities availablePortland, ORFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Cook Legacy HealthCookVANCOUVER, Washington$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Cook Providence Health & ServicesCookPortland, OR$20.19–$30.26 / hourRequsition ID: 450526 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Day Career Track: Admin Support Department: 5001 PPMC CAFETERIA Address: OR Portland 4805 NE Glisan St Work Location: Providence Portland Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.19 - $30.26 As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.
NewAssociate Cook Providence St. Joseph HealthAssociate CookPortland, OR2 years working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
NewAssociate Cook Providence Health & ServicesAssociate CookPortland, OR$20–$27.90 / hourRequsition ID: 454890 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 5002 PSVMC DIETARY Address: OR Portland 9205 SW Barnes Rd Work Location: Providence St Vincent Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.00 - $27.90 2 years working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods.
NewSeeking talented Prep/Line Cook for a Senior Living Community The Springs LivingSeeking talented Prep/Line Cook for a Senior Living CommunitySherwood, ORIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service are a priority. We are looking for candidates who can contribute a strong work ethic, commitment to excellence in resident and guest service, with an eye for quality and innovation!
Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland AirportRestaurant Line CookPortland, ORPart timeWhether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.
Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes Brewery IncSeasonal Line Cooks - Full and Part Time Available - Portland PubPortland, ORCandidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season.
QA Representative - Structural Vigor Marine LLCQA Representative - StructuralSeattle, WAFull timeCERTIFICATES, LICENSES AND REGISTRATIONS: CWI - AWS NDT Inspection Training - Welding inspector (L2 NDT certificates minimum for Structural Inspector in any of VT, MT, PT, UT disciplines) PHYSICAL DEMANDS: Work is conducted in a dynamic, fast-paced shipyard with moderate to loud noise levels from production activity in the shipyard. Informs Project Management, Quality Director, Operations Managers/Directors of all deficiencies requiring corrective action as outlined in the Quality Management System (QMS) to include Internal Deficiency Reports (IDR), Quality Deficiency Reports (QDR), and Non-conforming Services (NCS).
Line Cook The Springs LivingLine CookVancouver, WA$19–$24 / hourTo accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living.
Cook Courtyard Portland TigardCookTigard, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.