73 Results for

Banquet Chef Jobs in Alabama

Jobs

Sous Chef - Auburn University, Auburn - Auburn University Dining Aramark

Auburn, AL

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

30+ days ago

Banquets Sous Chef PCH Hotels And Resorts

Opelika, AL

If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.

11 days ago

Banquets Sous Chef PCH Hotels & Resorts

Opelika, AL

Part time

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.

14 days ago

Executive Sous Chef - Luxury Resort Hotel PCH Hotels And Resorts

Birmingham, AL

For an Executive Sous Chef, that means the opportunity to help lead culinary execution across fine dining, casual resort and golf dining, bar service, pool F&B, and high-volume banquets and events-providing an exceptional platform to broaden your experience, develop culinary teams, and make an impact across the resort. The culinary experience spans several distinctive concepts and service styles, including Brocks, offering an elevated fine-dining experience; the Clubhouse Restaurant, featuring the relaxed dining experience of a traditional golf resort; and JTs, a lively resort bar complemented by food offerings.

30+ days ago

Executive Sous Chef - Luxury Resort Hotel PCH Hotels & Resorts

Birmingham, AL

Part time

For an Executive Sous Chef, that means the opportunity to help lead culinary execution across fine dining, casual resort and golf dining, bar service, pool F&B, and high-volume banquets and events—providing an exceptional platform to broaden your experience, develop culinary teams, and make an impact across the resort. Renaissance Birmingham Ross Bridge Golf Resort & Spa is seeking an accomplished Executive Sous Chef to help lead a diverse, high-volume culinary operation spanning restaurants, banquets and catering, room service, bar and lounge offerings, and more.

30+ days ago

Banquet Captain-Part Time PCH Hotels And Resorts

Opelika, AL

This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.

30+ days ago

Banquet Captain/Supervisor-Full-Time PCH Hotels And Resorts

Mobile, AL

This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.

11 days ago

Banquet Captain Troon

Tuscaloosa, Alabama

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

24 days ago

Banquet Captain/Supervisor-Full-Time PCH Hotels & Resorts

Mobile, AL

Part time

This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.

14 days ago

Banquet Captain-Part Time PCH Hotels & Resorts

Opelika, AL

Part time

30+ days ago

Sous Chef PCH Hotels & Resorts

Birmingham, AL

Part time

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest-quality ingredients are used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

15 days ago

Sous Chef | Full Time | University Club Alabama Oak View Group

Tuscaloosa, AL

$19–$22 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Sous Chef | Part Time | Mobile Convention Center Oak View Group

Mobile, AL

$26–$28 / hour

30+ days ago

Sous Chef PCH Hotels And Resorts

Birmingham, AL

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest ingredient sourcing is used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

14 days ago

360 Grille Sous Chef PCH Hotels And Resorts

Florence, AL

Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Key Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.

30 days ago

Sous Chef | Full-Time | University Club Alabama Oak View Group

Tuscaloosa, Alabama

$19–$22 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Sous Chef | Part-Time | Mobile Convention Center Oak View Group

Mobile, Alabama

$26–$28 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Banquet Captain Troon Golf LLC

Tuscaloosa, AL

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

23 days ago

Traveling Sous Chef Sharp Spoon Network

Mobile, AL

This is a traveling culinary leadership position supporting projects throughout the United States, including data centers, disaster-response operations, remote workforce camps, military-support projects, and temporary food-service facilities. Sharp Spoon Network is recruiting experienced, hands-on, high-volume Sous Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

30 days ago

360 Grille Sous Chef PCH Hotels & Resorts

Florence, AL

Part time

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options. Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.

30+ days ago

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Banquet Chef Jobs in Alabama

Sous Chef - Auburn University, Auburn - Auburn University Dining Aramark

Banquets Sous Chef PCH Hotels And Resorts

Banquets Sous Chef PCH Hotels & Resorts

Executive Sous Chef - Luxury Resort Hotel PCH Hotels And Resorts

Executive Sous Chef - Luxury Resort Hotel PCH Hotels & Resorts

Banquet Captain-Part Time PCH Hotels And Resorts

Banquet Captain/Supervisor-Full-Time PCH Hotels And Resorts

Banquet Captain Troon

Banquet Captain/Supervisor-Full-Time PCH Hotels & Resorts

Banquet Captain-Part Time PCH Hotels & Resorts

Sous Chef PCH Hotels & Resorts

Sous Chef | Full Time | University Club Alabama Oak View Group

Sous Chef | Part Time | Mobile Convention Center Oak View Group

Sous Chef PCH Hotels And Resorts

360 Grille Sous Chef PCH Hotels And Resorts

Sous Chef | Full-Time | University Club Alabama Oak View Group

Sous Chef | Part-Time | Mobile Convention Center Oak View Group

Banquet Captain Troon Golf LLC

Traveling Sous Chef Sharp Spoon Network

360 Grille Sous Chef PCH Hotels & Resorts

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