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As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menu. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

University of North Texas System

Avesta/Catering, Senior Banquet Manager

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High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Banquet Manager

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Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.

HOUR

Stonebridge Companies

Banquet Cook

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Compass Group North America

BANQUET CAPTAIN (PART TIME)

Compass Group USA Inc

Banquet Captain (Part Time)

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The position requires a proactive, hands-on leadership approach, strong business acumen, effective communication and the ability to anticipate operational challenges while identifying opportunities to improve profitability, service quality and team performance. Attend and actively participate in BEO meetings, resume meetings, pre-convention meetings, and other operational planning meetings to ensure accurate communication and preparation.

Accor Hotels

Assistant Director Of Banquets

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over fifty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and corporate events, but more importantly the setting for thousands of memories.

Banquet Server

From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.

Author & Edit Hospitality

Théa Assistant General Manager

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Accor SA

Assistant Director of Banquets

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.

HEI Hotels and Resorts

Banquet Bartender

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Pickleman’s Gourmet Café is a fast‑growing, fast‑casual concept known for delicious toasted sandwiches, thin‑crust pizzas, artisan soups, mac and cheese varieties, fresh salads and freshly baked chocolate chip cookies. We’re expanding our catering program and looking for a motivated, organized, customer‑focused Catering Manager to help us deliver exceptional experiences to local businesses, churches, hospitals, offices, schools, and community organizations.

YEAR

Pickleman's

Catering Sales Manager

Share Chef de Cuisine, Banquets | Relocation Assistance Available on LinkedIn Tweet Chef de Cuisine, Banquets | Relocation Assistance Available Share Chef de Cuisine, Banquets | Relocation Assistance Available on Facebook Share Chef de Cuisine, Banquets | Relocation Assistance Available via Email. In partnership with the Executive Chef and hotel leadership, this role plans and oversees food production, ensuring menus are delivered with creativity, consistency, and care, from preparation through service.

Hyatt Hotels Corp

Chef de Cuisine, Banquets | Relocation Assistance Available

FULL_TIME

FAIRMONT

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Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentWAGE: $60,000-$65,000 a yearPosition Summary: Acts as central contact for assigned event business, creatively bringing together customer visions and budgets with property resources to exceed customer expectations and meet/exceed property goals. Creates and maintains each event's banquet event order (BEO) outlining all of the event's details, including instructions for the event, including setup, menu and wine choices.

Pacific Hospitality Group

Executive Meeting Manager

Review Banquet Event Orders (BEOs) with the Executive Chef and Banquet Manager prior to each event to confirm menu details, timing, special requests, and staffing needs. The Banquet Captainis responsible foroverseeing banquet events to ensure excellent guest service, smooth operations, and high team performance.

Legends Global

Banquet Captain (AT&T Discovery District)

Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Assist bartenders with stocking beverages, ice, glassware, and supplies; clearing used glassware; and keeping bar areas clean and ready for service.

Arcis Golf

Tournament & Banquet Server

Its prime location places guests'' steps from world‑class dining, shopping, museums, entertainment venues, and the Central Business District, making it one of the city's premier destinations for both business and leisure travelers. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

Banquet Captain (On-Call)

Share Sous Chef- Banquet | Benefits Included on LinkedIn Tweet Sous Chef- Banquet | Benefits Included Share Sous Chef- Banquet | Benefits Included on Facebook Share Sous Chef- Banquet | Benefits Included via Email. Located inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is recognized for delivering outstanding guest experiences and elevated hospitality.

Sous Chef- Banquet | Benefits Included

Our locations feature high-speed, high-tech indoor karting on multilevel tracks, immersive multiplayer Virtual Reality Simulators, arcade fun, and amazing restaurants and event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. The ideal candidate will have a strong background in high-volume banquet preparation and execution, excellent organizational skills, and the ability to lead a team while remaining actively involved in daily food production.

Banquet Manager Jobs in Allen, TX

Avesta/Catering, Senior Banquet Manager University of North Texas System

Assistant Banquet Manager Marriott International Inc

Banquet Cook Stonebridge Companies

BANQUET CAPTAIN (PART TIME) Compass Group North America

Banquet Captain (Part Time) Compass Group USA Inc

Assistant Director Of Banquets Accor Hotels

Banquet Server Accor Hotels

Théa Assistant General Manager Author & Edit Hospitality

Assistant Director of Banquets Accor SA

Banquet Bartender HEI Hotels and Resorts

Banquet Server HEI Hotels and Resorts

Catering Sales Manager Pickleman's

Chef de Cuisine, Banquets | Relocation Assistance Available Hyatt Hotels Corp

Banquet Server FAIRMONT

Executive Meeting Manager Pacific Hospitality Group

Banquet Captain (AT&T Discovery District) Legends Global

Tournament & Banquet Server Arcis Golf

Banquet Captain (On-Call) Accor SA

Sous Chef- Banquet | Benefits Included Hyatt Hotels Corp

Banquet Kitchen Supervisor Andretti Indoor Karting & Games

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