AramarkNewCatering Sales and Operations Manager - House of Blues-Boston AramarkCatering Sales and Operations Manager - House of Blues-BostonBoston, MA$75,000–$85,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?
Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet ManagerCambridge, MAFull timeThe Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
Hilton GlobalBanquet Manager - Hilton Boston Park Plaza Hilton GlobalBanquet Manager - Hilton Boston Park PlazaBoston, MAFull timeDirects and provides oversight to the Meetings and Convention Services Managers /Facilities Managers who are responsible for the daily inspection of meetings/banquets set up for ensuring that they are properly set and on schedule. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay .
Hilton Worldwide Holdings IncNewBanquet Set Up Manager - Hilton Boston Park Plaza Hilton Worldwide Holdings IncBanquet Set Up Manager - Hilton Boston Park PlazaBoston, MAAs a Banquet Set Up Manager, you're not just overseeing the setup and breakdown of hotel meeting spaces - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Seaport HotelHouseperson Banquet Seaport HotelHouseperson BanquetBoston, MassachusettsYour ability to deliver seamless, behind-the-scenes support—without disrupting the guest experience—has a direct impact on overall guest satisfaction, operational efficiency, event set-up costs (including wait staff performance), and our guests’ intent to return. In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be determined by the Banquet Leadership Team based upon the requirements of the hotel.
CoralTree HospitalityNewHouseperson Banquet CoralTree HospitalityHouseperson BanquetBoston, MAYour ability to deliver seamless, behind-the-scenes support—without disrupting the guest experience—has a direct impact on overall guest satisfaction, operational efficiency, event set-up costs (including wait staff performance), and our guests' intent to return. In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be determined by the Banquet Leadership Team based upon the requirements of the hotel.
Menus and VenuesBanquet Chef | Wayland Menus and VenuesBanquet Chef | WaylandWayland, Massachusetts$75,000–$85,000 / yearServe as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution. Minimum 3–5 years of kitchen management experience in a high-volume scratch-cooking environment, high-end catering, or comparable upscale event space.
Emerson Inn by the SeaNewBanquet / Catering Chef Emerson Inn by the SeaBanquet / Catering ChefRockport, MAThis position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.
Menus and VenuesBanquet Sous Chef | Wayland Menus and VenuesBanquet Sous Chef | WaylandWayland, Massachusetts$65,000–$75,000 / yearOperating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules. The ideal candidate pairs strong technical cooking skills with the leadership agility required to keep a line focused, efficient, and calm during high-volume event execution.
IHGNewLead Banquet Houseperson- InterContinental Boston IHGLead Banquet Houseperson- InterContinental BostonBoston, MACheck setups for accuracy- Ensure timeliness of room setup- Prepare for flips/turns, act as a team leader during refreshes, flips and turns- Monitor supplies of key inventory such as linen and meeting materials, report shortages to manager on duty- Prioritize the day's work for the housemen team in accordance with business demands, delegate tasks to team members when necessary to ensure tasks are completed efficiently- Liaise between management and housemen team to adjust for changes when made by the client- Apply critical thinking skills to adjust room setups, or make suggestions which improve client satisfaction- Analyze diagrams and compare with BEO setup requirements to check for discrepancies and plan ahead for the next set and next shift- Check to ensure all equipment, linen and supplies are stored in their proper locations at the end of each shift- Pass along necessary information for the shift change to management- Act as main point of contact for management radio calls, delegate tasks as needed- Work without management supervision when needed- Additional point of contact for clients and AV leaders when questions or concerns regarding setup arise- Perform other duties as assigned**QUALIFICATIONS AND REQUIREMENTS**The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:- Must be able to speak, read, write and understand the primary language(s) used in the workplace.- This job requires ability to perform the following:- Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.)- Moving about the function areas- Bending, stooping, kneeling, pushing**EDUCATION**- High school or equivalent education required.**EXPERIENCE**-
Plainridge Park CasinoBanquet Houseman - On-Call Plainridge Park CasinoBanquet Houseman - On-CallPlainville, MassachusettsPhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in vary work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Granite LinksBanquet Chef Granite LinksBanquet ChefQuincy, MAThe Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.
Sage HospitalitySenior Catering Sales Manager - Hotel Commonwealth Sage HospitalitySenior Catering Sales Manager - Hotel CommonwealthBoston, Massachusetts$75,000–$85,000 / hourResponsibilities: Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals. Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
SodexoRetail Manager 2 SodexoRetail Manager 2BOSTON, Massachusetts$3–$4 / hourThe Retail Manager will lead a team of approximately 20 frontline associates, ensuring exceptional customer service, strong financial performance, and operational excellence across multiple retail outlets. This role is ideal for a polished, hospitality-driven leader looking to bring their expertise into a healthcare setting with a strong work-life balance.
Davidson Hospitality GroupEvent Planning Manager Davidson Hospitality GroupEvent Planning ManagerCambridge, Massachusetts$60,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seaport HotelNewSenior Conference Services Manager Seaport HotelSenior Conference Services ManagerBoston, MassachusettsThe Senior Conference Services Manager also leads and develops the Conference Services team, requiring strong leadership, organization, and communication skills to consistently exceed client expectations. Overview: The Senior Conference Services Manager plays a critical role in the success of Seaport Hotel, serving as the primary liaison between clients and hotel operations for all group and event business.
Hyatt HotelsNewEvent Planning Manager Hyatt HotelsEvent Planning ManagerCambridge, MA$60,000–$70,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
DO & CO AGOperations Manager DO & CO AGOperations ManagerEast Boston, MA$85,000–$90,000 / yearThis includes meeting all TSA and U.S. Customs requirements as outlined in 49 CFR §1542.209 and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent) in accordance with local airport authority regulations. Manage Team, Fleet, ramp safety, dispatching, and ensure the transportation department is compliant with all airline, Airports, ports, and all other applicable rules/regulations.
Cruiseport Gloucester LLCNewEvent Sales Manager - Beauport Hotel Cruiseport Gloucester LLCEvent Sales Manager - Beauport HotelGloucester, MA$60,000–$65,000 / yearThis role focuses on social sales, detailing, and the management of weddings and social events, ensuring a seamless experience for our clients and their guests while working within a collaborative team of Event Managers. Produce comprehensive Banquet Event Orders (BEOs) and detailed floor plans to ensure flawless communication and execution of the entire event, including food & beverage, timeline, and vendor coordination.
Hyatt Regency Boston/CambridgeEvent Planning Manager Hyatt Regency Boston/CambridgeEvent Planning ManagerCambridge, Massachusetts$60,000–$70,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The Newbury BostonF&B Manager in Training The Newbury BostonF&B Manager in TrainingBoston, MassachusettsCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage.
Cruiseport Gloucester LLCEvent Manager - Cruiseport Gloucester Cruiseport Gloucester LLCEvent Manager - Cruiseport GloucesterGloucester, MA$60,000–$65,000 / yearLead engaging and informative site tours for prospective clients, showcasing the beauty and unique features of our property in accordance with Beauport Hospitality Group (BHG) guidelines. The ideal candidate is a detail-oriented, self-motivated professional with a deep passion for hospitality and a proven track record in wedding and event sales and coordination.
Redd HospitalityFine Dining Restaurant Manager Redd HospitalityFine Dining Restaurant ManagerBoston, MAThis role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency. We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment.
The Atlas HotelAssistant Guest Experience & Events Manager in Boston, Massachusetts | Careers at The Atlas Hotel The Atlas HotelAssistant Guest Experience & Events Manager in Boston, Massachusetts | Careers at The Atlas HotelBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
The Atlas HotelAssistant Guest Experience & Events Manager The Atlas HotelAssistant Guest Experience & Events ManagerBoston, MassachusettsCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Menus and VenuesEvent Manager | Terrain Events | Wayland Menus and VenuesEvent Manager | Terrain Events | WaylandWayland, Massachusetts$60,000–$65,000 / year
Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsF&B Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsF&B ManagerBoston, MAFull timeSupervise the daily operations of the Banquets and Outlets area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality. Market the Food and Beverage outlets; help develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
SodexoCatering Manager 2 SodexoCatering Manager 2NORTH ANDOVER, MAWorking collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to ensure seamless execution, operational efficiency, and an outstanding guest experience. Manage all aspects of campus catering operations, supporting events ranging from small meetings to large-scale functions, including student programs, academic ceremonies, admissions events, and external conferences.
HEI Hotels & ResortsNewGroup Sales Manager HEI Hotels & ResortsGroup Sales ManagerCambridge, MA$65,000–$69,000 / yearThe Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra,the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Chick-fil-ACatering Manager Chick-fil-ACatering ManagerDedham, MA$20–$22This key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
FoodaCatering Manager FoodaCatering ManagerBoston, MAFull timePowered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.
Plainridge Park CasinoAssistant Manager - Beverage Plainridge Park CasinoAssistant Manager - BeveragePlainville, MassachusettsWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
HEI Hotels and ResortsFood & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingBoston, MAHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.
The Envoy HotelSeasonal Restaurant Server - Para Maria The Envoy HotelSeasonal Restaurant Server - Para MariaBoston, MAPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Rooftop at The EnvoySeasonal Restaurant Server Rooftop at The EnvoySeasonal Restaurant ServerBoston, MAPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Powerhouse Cafe and CateringCatering Event Staff Powerhouse Cafe and CateringCatering Event Staffwoburn, MA$24–$30 / hourPowerhouse Cafe and Catering offers a dynamic work environment with a focus on a love of food, teamwork and providing the best products and service to our customers. Our amazing events including everything from one of a kind weddings, to daily corporate breakfast and lunch receptions.
Menus and VenuesExecutive Chef | Wayland Menus and VenuesExecutive Chef | WaylandWayland, Massachusetts$90,000–$110,000 / year
Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsComplex Director Of Sales and Marketing Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsComplex Director Of Sales and MarketingBoston, MAFull timeCompile and/or direct the preparation of reports pertaining to the operation of the Sales Department to include, but not limited to the annual and monthly forecast, lead management system, group booking pace report, star reports and sales meeting minutes. They will be responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets.
IHGNewExecutive Steward- InterContinental Boston IHGExecutive Steward- InterContinental BostonBoston, MA$70,000–$90,000 / yearto ensure repeat business, follow up on events, and generate new business· Self-motivator who can manage the responsibilities of the department without daily supervision· Represent the hotel with a positive attitude and professional attire· Follow sustainability guidelines and practices related to IHG and InterContinental Boston sustainability programs· Carry out any other duties which fall within the broad spirit, scope and purpose of this job description and which are commensurate with the role· Responsible for practicing, managing, and promoting the company's values so that it becomes and intricate part of the everyday operation.**ACCOUNTABILITY:**Supervises a large number of stewarding colleagues in a large full-service, luxury, with multiple major food and beverage outlets, and banquet operations catering to more than 500 people. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.· Control and analyze cost, breakage and quality of support provided to outlets, banquets and other areas.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefBOSTON, Massachusetts$80,000–$85,000 / year
BowleroNewExecutive Chef BowleroExecutive ChefBoston, MA$80,000–$85,000 / yearDESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.#LI‑DNPWho Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Rosewood Hotels and Resorts LLCThe Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Hilton GlobalSales Coordinator - Hilton Boston Park Plaza Hilton GlobalSales Coordinator - Hilton Boston Park PlazaBoston, MAFull timeProvides the director and managers of sales, catering, and events with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation . The ideal Candidate is looking for a long-term career within hospitality sales, has previous hotel experience in either reservations or Front Office, and is ready to join this dynamic team with outstanding organization qualities and is eager to learn!
Hyatt HotelsNewHotel Sous Chef Hyatt HotelsHotel Sous ChefBoston, MAThe Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.
Factory Mutual Insurance CoPart Time Break Staff Factory Mutual Insurance CoPart Time Break StaffNorwood, MAThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.
NexDine LLCCatering Coordinator NexDine LLCCatering Coordinatordanvers, MAThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.