Banquet Manager Pyramid Hotel GroupBanquet ManagerFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences.
Banquet Server Legends GlobalBanquet ServerPunta Gorda, Floridaabove shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Banquet Captain - On Call Pyramid Hotel GroupBanquet Captain - On CallFLThe On-Call Banquet Captain provides hands-on leadership to banquet service team members, coordinates event execution with Culinary, Stewarding, Conference Services, and resort departments, and serves as the primary point of contact during events to ensure every detail exceeds guest expectations. South Seas Resort is seeking a professional, service-driven On-Call Banquet Captain to lead banquet and catered events while delivering exceptional guest experiences in one of Southwest Florida's premier resort destinations.
Banquet Server LegendsBanquet ServerPunta Gorda, FLabove shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Banquet Server Legends Hospitality, LLCBanquet ServerPunta Gorda, FLabove shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Assistant Kithcen Manager Glory Days GrillAssistant Kithcen ManagerFort Myers, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Restaurant Manager Pyramid Hotel GroupRestaurant ManagerFLAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
Assistant Restaurant General Manager MPM MaconAssistant Restaurant General ManagerFort Myers, FloridaAssist with the F&B team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements; submit completed schedules to the General Manager and Director of Food & Beverage when required. ·Respond to all guest requests, problems, complaints, and/or accidents at all F&B outlets in an attentive, courteous, and efficient manner including follow up to ensure guest satisfaction.
NewFood & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewBaker/Pastry Cook Hyatt Hotels CorpBaker/Pastry CookBonita Springs, FLThe resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. At Hyatt Regency Coconut Point Resort & Spa, our Pastry Cooks play an important role in creating memorable culinary experiences for our guests.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeveragePunta Gorda, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Located on the waterfront of Charlotte Harbor, Sunseeker Resort is a premier destination featuring 785 guest rooms and suites, 18 food and beverage concepts, 11 bar areas, two distinctive pool experiences, and 60,000 square feet of meeting and event space.
Executive Chef Troon Golf LLCExecutive ChefBonita Springs, FL$160,000–$175,000 / yearDemonstrates creativity and innovation in menu development, regularly introducing fresh, relevant, and appealing concepts that reflect member preferences, seasonal ingredients, and culinary trends, including menu themes, ideas for ice sculptures, buffet décor, banquets, and special events. The Executive Chef actively seeks opportunities to personally and directly address members and their guests feedback related to their dining experiences and personally communicates, oversees, and follows through on service recoveries, as appropriate.
Catering Lead Panera BreadCatering LeadCape Coral, FloridaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.