9 Results for

Banquet Manager Jobs in Indianapolis, IN

Jobs

Indianapolis, IN30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets.

Carmel, IN13 days ago

$18–$21

Planning, attention to detail, organization, enjoys the pressure of working on multiple things at once, professional communication with guests, thorough communication with restaurant operations team, self-management, goal setting, creativity, flexibility. The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.

Indianapolis, IN7 days ago

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Fishers, Indiana30+ days ago

$19–$23

The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few. The Club has a full-service Clubhouse with ladies' and men's locker room, dining areas, and a bar, Junior Olympic swimming pool along with a zero-entry play pool, fitness center, and tennis/ pickleball courtsWe pride ourselves on offering a casual, rustic, resort style feel with elevated and personal service.

Indianapolis, IN22 days ago

Full-time

The Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. • Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers.

Indianapolis, IN30+ days ago

$21–$23 Per Hour

The Suite Supervisor is responsible for supervising suite staff and ensuring positive guest experiences, providing a pleasant atmosphere for suite guests by ensuring that assigned suites are clean, orderly and well attended to. Lucas Oil Stadium is a state-of-the-art retractable roof, multi-purpose facility seating over 67,000 fans while featuring spectacular views of the downtown Indianapolis skyline.

Indianapolis, IN21 days ago

$80,000–$90,000 Per Year

Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations of the convention center while also providing culinary leadership at Sodexo Live! events nationwide.

Noblesville, IN13 days ago

$11–$15

Customer Interaction: Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer-facing areas. Standing: Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.

Indianapolis, IN26 days ago

Full-time

Implement effective controls of food, beverage and labor costs among all sub departmentsand monitor the food and beverage budget to ensure efficient operation and thatexpenditures stay within budget limitations, including achieving budgeted revenue and laborexpenses. Develop, along with assistance from department heads, operating tools necessary andincidental to modern management principles such as budgeting, forecasting, purchasespecifications, recipes, portion specifications, menu abstracts, food production control, jobdescriptions, etc.

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Banquet Manager Jobs in Indianapolis, IN

Jobs

Catering Sales Manager - Conrad IndianapolisHilton Global

Catering Operations Manager- Chick-fil-A West CarmelChick-fil-A

Dishwasher/Kitchen Steward SupervisorWhite Lodging Services Corporation

Event Staff (On-Call) / Seasonal Service StaffHawthorns/Sagamore

Director of Catering and Events - Signia by Hilton IndianapolisHilton Global

Suite Supervisor @ Lucas Oil StadiumSodexo Live! (Hourly)

Executive Sous ChefSodexo Live! (Salary)

Catering Team MemberChick-fil-A

Director of Food and Beverage - Signia by Hilton IndianapolisHilton Global

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