Sales Manager- Hospitality Hospitality Staffing SolutionsSales Manager- HospitalityLebanon, IN$75,000–$100,000 / yearThe Sales Manager is responsible for driving revenue growth by developing and maintaining strong relationships with corporate clients, local businesses, and group accounts. This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting.
Hospitality Assistant Manager, Catering At The Indiana Convention Center CenterplateHospitality Assistant Manager, Catering At The Indiana Convention CenterIndianapolis, IndianaThe Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
National Accounts Manager- Foodservice | Hospitality Heartland Food Products Group LLCNational Accounts Manager- Foodservice | HospitalityCarmel, INWe partner with national and regional foodservice chains across restaurants, convenience, hospitality, coffee, office coffee service/office coffee and micro-market, and healthcare-helping operators streamline beverage and sweetener solutions across both front-of-house and back-of-house applications. Ensure strong distribution coverage and execution through foodservice distributors, including Sysco, US Foods, GFS, PFG, DOT Foods, Core-Mark, McLane, Eby-Brown, and regional distribution partners.
Remote Hospitality Coordinator Fran's ExploreMore TravelRemote Hospitality CoordinatorIndianapolis, INRemoteAs a Hospitality Coordinator, you will play a key role in managing day-to-day operations, helping to coordinate guest services, and ensuring all aspects of their stay are handled smoothly. We are looking for a dedicated Hospitality Coordinator to join our team and ensure our guests have a seamless, memorable experience from start to finish.
Seasonal Hospitality Associate Newfields CareersSeasonal Hospitality AssociateIndianapolis, IndianaThese positions will operate daily business functions for special food and beverage programming at Newfields. The following responsibilities describe the general nature of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory.
Valet Hospitality Manager - Indianapolis, IN Laz Parking LtdValet Hospitality Manager - Indianapolis, INIndianapolis, IN$60,000–$70,000 / yearResponsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business Partner to ensure proper wage and hour compliance. Ensure LAZ internal stand up meetings (Pre-Shifts) are held each shift either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
Manager of Valet Operations - Indianapolis Hospitality Towne Park LtdManager of Valet Operations - Indianapolis HospitalityIndianapolis, IN$54,700–$82,100 / yearThe associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Whether providing compassionate service that eases the anxiety of a patient and their family, creating a memorable experience for a guest in a new city, or helping a colleague, every day is a new opportunity to brighten someone else's day and make an impact.
Mid-Senior Hospitality Professionals Hire Resolve.comMid-Senior Hospitality ProfessionalsIndianaThese opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.
Director of Hospitality Construction - Indianapolis, IN Michael Page InternationalDirector of Hospitality Construction - Indianapolis, INIndianapolis, Indiana$130,000–$170,000 / yearFull timeThe firm prioritizes disciplined budgeting, proactive risk management, and strong project controls, while fostering a culture that values hands-on leadership, accountability, and the ability to help shape processes, systems, and team structure as the platform continues to scale. This client is a vertically integrated real estate hospitality development firm that is actively expanding its in-house general contracting capabilities to gain greater control over cost, schedule, and quality across its projects.
NewDirector of Hospitality Marian University WisconsinDirector of HospitalityIndianapolis, IN$60,000–$65,000 / yearThis position promotes and supports the learning experience of Marian University students by The Director of Hospitality provides strategic leadership, operational oversight, and financial management for Marian University's hospitality services, including special events, catering, Sabre Café and Cave, conference services, facility rentals, and seasonal housing operations. In partnership with Sabre Café's Manager, serve as a connector between the University and the broader community by fostering partnerships, welcoming community engagement, and positioning the café as an inclusive gathering space that reflects institutional values.
NewLead Hospitality Associate Newfields CareersLead Hospitality AssociateIndianapolis, IndianaTaking excellent care of Newfields Guests. 1 year of experience in the food and beverage field.
Hospitality Director FoodaHospitality DirectorIndianapolis, IN$80,000–$95,000 / yearEnsure pantry products remain fresh, well merchandised, and consistently available by managing inventory, par levels, ordering, replenishment, and vendor coordination while using consumption data to optimize stock levels, minimize waste, and prevent stock outs. Partner with culinary teams, the café operator, Fooda teams, vendors, meeting organizers, and stakeholders to design menus and service solutions that align with client preferences, dietary requirements, event expectations, and budget parameters.
Hospitality Manager Buffalo Wild WingsHospitality ManagerLebanon, IN$46,000–$50,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. We’re looking for a motivated Hospitality Manager to lead daily restaurant operations, develop team members, and deliver outstanding service in a fast-paced, high-volume environment.
Travel Hospitality Coordinator Nova TravelsTravel Hospitality CoordinatorIndianapolis, IndianaWe are seeking a Travel Hospitality Coordinator to assist clients with travel arrangements and provide support throughout their travel experience. This role focuses on delivering attentive service and helping travelers feel prepared and supported.
Adjunct Faculty - Hospitality Ivy Tech Community CollegeAdjunct Faculty - HospitalityIndianapolis, INPossesses a current Workplace Specialist License granted by the Indiana Department of Education appropriate to course objectives and directly linked to credentials, certifications, and competencies listed in the Curriculum of Record (COR) And, possesses any specialized certifications required for the class being taught as indicated in the Curriculum of Record (COR). Who We Are: Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success.
Director of Culinary and Hospitality., Carmel, IN Compass Group North AmericaDirector of Culinary and Hospitality., Carmel, INCarmel, IN$100,000–$115,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
NewDirector Of Culinary And Hospitality, Carmel, IN Compass Group USA IncDirector Of Culinary And Hospitality, Carmel, INCarmel, IN$100,000–$120,000 / yearJob Summary: The Director of Culinary and Hospitality is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Hospitality Coordinator (Seasonal) Reis-Nichols JewelersHospitality Coordinator (Seasonal)Indianapolis, IndianaFields and directs questions about some of the finest luxury brands in the industry, including Rolex, David Yurman, Cartier, John Hardy, Roberto Coin, Patek Philippe, Marco Bicego, Mikimoto Pearls, Breitling, TAG Heuer, and more. Reis-Nichols is also an authorized retailer to many internationally known luxury brands such as Rolex, David Yurman, Cartier, Roberto Coin, Mikimoto, JB Star, Cartier, Breitling and Tag Heuer, to name but a few.
Hospitality Coordinator Reis-Nichols JewelersHospitality CoordinatorIndianapolis, IndianaFields and directs questions about some of the finest luxury brands in the industry, including Rolex, David Yurman, Cartier, John Hardy, Roberto Coin, Patek Philippe, Marco Bicego, Mikimoto Pearls, Breitling, TAG Heuer, and more. Essential Functions: The Hospitality Coordinator will perform the following essential functions: Provides exceptional customer service to clients and sales personnel to enhance the customer experience and assist with meeting company revenue goals.
Culinary and Hospitality Director AramarkCulinary and Hospitality DirectorIndianapolis, INThe Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.