UNKNOWN

FEED

That runs from private events to large groups of 3,000-5,000 guests, plus our seasonal food festivals and holiday events. Run the food side of seasonal food festivals and holiday events: menu concepts, recipes, costing, prep, cooking, and execution.

United Parks & Resorts Inc

Executive Sous Chef

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Use multiple computer systems and software packages to input, access, modify, store, or output legal documents and correspondence with co-workers, management and customers. Keep office equipment in working order and contact service representatives to correct problems with office equipment, including following-up so that problem is corrected.

Marriott Vacations Worldwide Corp

Field Contract Processor "$2000 Sign on Bonus"

For more information on our Competency Group, refer to the Competency Based Talent Management page on Encore Connect by searching for the title or copy & pasting this URL Link ( https://psav.sharepoint.com/sites/HR/SitePages/Competency-Supported-Talent-Management.aspx ). Performs daily floor management including directing the workflow of technicians and assisting management with suggestions for operational efficiencies to venue management and Workforce.

Encore

Event Operations Supervisor, Audio Visual - JW Marriott Bonnet Creek

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Manage all administrative aspects of group reservations, including rooming-list entry, changes, and cancellations; correspondence with the JetBlue Logistics and Human Resources teams; printing and archiving rooming lists; maintaining filing systems; confirming receipt of booking information; and ensuring group masters are coded correctly. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

COORDINATOR GROUPS - ROOM RESERV

This is a fast paced career that gives you a sense of pride and achievement while using a broad span of skills like, communication, networking, multi-tasking, organizational and interpersonal skills to drive results. Our Catering Managers are committed to true craftsmanship; starting your day within a cafe preparing, packaging and delivering healthy cravable foods for your guest (Clients).

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Catering Manager

As a Chef, you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. We are seeking a hands-on leader with excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture.

Hilton Worldwide Holdings Inc

Chef - Embassy Suites by Hilton Orlando International Drive

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel''s food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

CoralTree Hospitality

Hotel Executive Chef

FULL_TIME

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel's food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

Aloft Lake Nona

[AW]-iCims

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends

Cook I

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.

The Alfond Inn

Sous Chef - Hamilton's Kitchen

Arithmetic Computation Interpersonal Skills · Team Work · Interpersonal Skills · Diversity Relations Communications · Applied Reading · Listening · Communication · Writing · English Language Proficiency. · Use multiple computer systems and software packages to input, access, modify, store, or output legal documents and correspondence with co-workers, management and customers.

Marriott Vacations Worldwide

Field Contract Processor "Sign on Bonus $2000"

A career as a host/hostess can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage management positions. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Orlando Marriott Lake Mary

M Club Attendant

Hospitality Ventures Management LLC

Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. The primary responsibility of Market Cook 2 is to prepare and present high-quality food for the hotel's various dining outlets.

Caribe Royale Orlando

Cook 2 - The Market - Caribe Royale Orlando Hotel

Caribe Hotels Orlando

Event Operations Supervisor, Audio Visual - Grande Lakes Orlando - Orlando, FL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Server 1

ClubCorp USA Inc

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Banquet Manager Jobs in Orlando, FL

Executive Sous Chef United Parks & Resorts Inc

Field Contract Processor "$2000 Sign on Bonus" Marriott Vacations Worldwide Corp

Event Operations Supervisor, Audio Visual - JW Marriott Bonnet Creek Encore

COORDINATOR GROUPS - ROOM RESERV Pyramid Hotel Group

Catering Manager Panera Bread Company

Chef - Embassy Suites by Hilton Orlando International Drive Hilton Worldwide Holdings Inc

Hotel Executive Chef CoralTree Hospitality

Hotel Executive Chef Aloft Lake Nona

Cook I Legends

Sous Chef - Hamilton's Kitchen The Alfond Inn

Field Contract Processor "Sign on Bonus $2000" Marriott Vacations Worldwide

M Club Attendant Orlando Marriott Lake Mary

M Club Attendant Hospitality Ventures Management LLC

Cook 2 - The Market - Caribe Royale Orlando Hotel Caribe Royale Orlando

Cook 2 - The Market - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Event Operations Supervisor, Audio Visual - Grande Lakes Orlando - Orlando, FL Encore

Server 1 Invited

Server 1 ClubCorp USA Inc

Catering Captain - Kia Center Compass Group USA Inc

Catering Captain - Kia Center Compass Group North America

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