Summer 2027 Intern Interest Application The J.M. Smucker CoSummer 2027 Intern Interest ApplicationOHAt Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Location: Varies - most roles will be based out of our corporate headquarters in Orrville, OH, but we also recruit for interns at 12+ of our Operations plants across the country (from Longmont, CO to Buffalo, NY and several places in between).
Master Data Intern (Intern Program) Tremco IllbruckMaster Data Intern (Intern Program)Cleveland, OH$17–$21.50 / hourTremco CPG Inc., a world leader in solving complex roofing and waterproofing problems for commercial, institutional, healthcare and corporate accounts since 1928, currently has an opportunity for a Master Data Intern to join our team as part of Tremco's summer internship program. Provide reports and analysis of existing master data and identify and work with the business to correct nonconformities. .
Master Data Intern (Intern Program) Tremco illbruck GmbH and Co. KGMaster Data Intern (Intern Program)Cleveland, OH$17–$21.50 / hourRequirements: College Senior (preferred) in degree program Computer Science, Information Technology, Business Administration, or related field Proficient with Microsoft tools, specifically Word and Excel Strong organizational, verbal/written communication and presentation skills Ability to work and maintain focus in a remote work environment. Tremco CPG Inc., a world leader in solving complex roofing and waterproofing problems for commercial, institutional, healthcare and corporate accounts since 1928, currently has an opportunity for a Master Data Intern to join our team as part of Tremco's summer internship program.
Food and Beverage Manager Converge HospitalityFood and Beverage ManagerTucson, ArizonaIf requested in accordance with applicable law, Converge Hospitality provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality. Possess proficient computer skills including proficient knowledge of MS Office products, knowledge of brand operating systems preferred.
Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED AC SawgrassCatering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDEDSunrise, FL$35 / hourPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
NewFood & Beverage Operations Manager Accor SAFood & Beverage Operations ManagerWashington, DCWhat you will be doing: Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following: Active floor management, driving the service vision within Banquets and Outlets to build guest loyalty and outstanding service results. Your experience and skills include: Three - five years progressive Food and Beverage Management and Operations experience in a luxury Hotel setting an asset.
NewFood Service Office Manager YMCA OF THE ROCKIESFood Service Office ManagerCOPOSITION SUMMARY: This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-driven family and group conference and retreat center serving more than 150,000 guests annually. The Food Service Office Manager reports directly to the Food Service Director and provides comprehensive administrative support to the Food Service Department.
Food & Beverage Manager Donohoe Hospitality Services CareersFood & Beverage ManagerWashington, District of ColumbiaDonohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.
Restaurant Manager Evergreen LodgeRestaurant ManagerCAOur ideal Restaurant Manager is creative, experienced, mature, self-motivated and excited to develop a friendly, professional and efficient staff environment and embraces working hands on at a high level in an energetic restaurant environment. The Restaurant Manager works closely with the Assistant Restaurant Managers and Executive Chef in coordinating and executing Ranch operations and supporting all departments at the Ranch as needed.
Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality Hyatt Hotels CorpVioletto - Assistant Food & Beverage Manager - Fine Dining Luxury HospitalityNapa, CA$70,304–$75,000 / yearShare Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality on LinkedIn Tweet Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality Share Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality on Facebook Share Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality via Email. The Assistant Food & Beverage Manager supports the daily operation of all front-of-house dining areas with a strong focus on coaching, Forbes service alignment, and elevating the luxury guest experience.
Assistant Event Manager Hyatt Hotels CorpAssistant Event ManagerLenox, MAThe Assistant Event Manager will work closely with the Senior Operations Manager to support and elevate the overall management of banquet operations, providing leadership to captains and service staff. Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN.
Restaurant Assistant Manager Evergreen LodgeRestaurant Assistant ManagerCAThe Assistant Restaurant Manager works closely with the Restaurant Manager, General Manager, and other resort leadership in coordinating and executing operations and supporting all departments as needed. Assistant Restaurant Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.
Catering Sales Manager **Bonus Plan ** Hyatt Hotels CorpCatering Sales Manager **Bonus Plan **Miami, FLQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience) Strong communication, negotiation, and organizational skills Ability to work a flexible schedule and thrive in a fast-paced environment Guest-focused with attention to detail and a commitment to delivering outstanding service. Share Catering Sales Manager Bonus Plan on LinkedIn Tweet Catering Sales Manager Bonus Plan Share Catering Sales Manager Bonus Plan on Facebook Share Catering Sales Manager Bonus Plan via Email.
Full-Service Hotel General Manager Grand Adirondack HotelFull-Service Hotel General ManagerLake Placid, New YorkThe ideal candidate will possess strong leadership skills, a proven track record in hotel management, and an exceptional background in Food & Beverage (F&B) operations , as F&B is a key component of our guest experience. Our Marriott Tribute Collection hotel in Lake Placid offers guests an authentic boutique experience with a strong sense of place, blending the area’s rich history and charm with modern comforts.
Shift Manager The Wedge PizzeriaShift ManagerOklahoma City, Oklahoma$18–$22We are seeking an energetic and motivated Shift Manager to lead our dynamic team in delivering exceptional service and operational excellence in a fast-paced food service environment. Lead, motivate, and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols.
Food & Beverage Manager Proper Hospitality LLCFood & Beverage ManagerLos Angeles, CADiscover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food and Beverage Manager Proper Hospitality LLCFood and Beverage ManagerSan Francisco, CAHoused in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley, and the Central Market-Civic Center. This role involves managing the F&B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with the hotels brand and customer expectations.
NewGeneral manager fine dining memphis Xclusive ServicesGeneral manager fine dining memphisMemphis, TNWe are committed to fostering a vibrant workplace that values innovation, teamwork, and exceptional service—making every guest visit memorable while supporting your professional growth every step of the way! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and team leadership.
Food and Beverage Manager Concert Golf PartnersFood and Beverage ManagerGreenacres, Florida$55,000–$60,000Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation.
Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & ResortsSous Chef - Banquets (Lodge)Learn MoreWilliamsburg, VA$44,100–$66,100 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.