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Banquet Chef Jobs in the United States

Executive Banquet Chef

Marriott

Chula Vista, CA

Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

3 days ago
Executive Sous Chef

Marriott

Chula Vista, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

3 days ago
Senior Sous Chef

Marriott

Chula Vista, CA

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

3 days ago
Positivo Restaurant Chef

Marriott

Dorado, PR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

8 days ago
Executive Restaurant Chef

Marriott

Chula Vista, CA

Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. • Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

3 days ago
Director of Catering

Marriott

El Paso, TX

Supervise catering/coordinator/event planning managers and related associates; interview, hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate. Develops customer profiles and maintains an effective trace system, including trace dates and references, in order to best meet client needs, resulting in superior account service and increased revenues.

1 day ago
Catering Sales Manager

Marriott

Norfolk, VA

Effectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track, detail, and communicate the particulars of each assigned event and group -- including but not limited to -- room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO’s, billing details, and other integral aspects of groups and events. Work with internal and external partners to accurately forecast group rooms and F & B revenues, as well as understand the conditions and strategies that will maximize released space and rooms and impact hotel revenues.

1 day ago
Catering Sales Manager

Marriott

Chicago, IL

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. This isn’t just another catering sales role—it’s your opportunity to create exceptional events, deliver results, and help shape the future of W Chicago Lakeshore as it enters a bold new chapter.

1 day ago
Catering Sales Manager

Marriott

Southlake, TX

Catering Sales Manager – OEM is responsible for soliciting, generating business, developing a pipeline, and fostering relationships which will grow the catering and event side of the sales team. LocationThe Westin Dallas Southlake, 1200 East State Highway 114, Southlake, Texas, United States, 76092VIEW ON MAP.

1 day ago