2,124 Results for

Banquet Chef Jobs in the United States

Jobs

New!

Lancaster, PA4 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

New!

Kissimmee, FLToday

$64,000–$86,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

New!

Philadelphia, PA4 days ago

Job Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

New!

Hershey, PA4 days ago

Support and/ or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

New!

Lancaster, PA4 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

New!

Erlanger, KYToday

$70,000–$74,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Dallas, TXToday

$70,000–$73,000 Per Year

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

New!

Inwood, NYToday

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Hershey, PA4 days ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

New!

Whitefish, MT3 days ago

$25.50–$27.50 Per Hour

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. This role focuses on planning and delivering exceptional catering experiences, coordinating kitchen production for banquets, meetings, and special events under the direction of the Executive Chef at Grouse Mountain Lodge.

Deerfield Beach, FL26 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

New!

Dedham, MA1 day ago

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

San Antonio, TX10 days ago

$24–$27

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Panama City Beach, FL10 days ago

$68,000–$68,000 Per Year
Full-time
Employee

Boardwalk Beach Hotel & Convention Center is seeking an Executive Chef with a personality who knows how to supervise and manage a kitchen efficiently and costs effectively. Select, train, and supervise colleagues in the proper preparation of menu items, equipment, and safety measures that shall be presented in a comprehensive ongoing training program.

New!

Hershey, PA4 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

New!

Kenilworth, IL2 days ago

$60,000–$74,000

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

BILLINGS, MT19 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Kansas City, KS1 day ago

$60,000–$70,000

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Bradley, IL26 days ago

$60,000–$72,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

West Lafayette, IN10 days ago

Summary: This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties. • To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication.

Panama City Beach, FL10 days ago

$25–$25 Per Hour
Full-time
Employee

Boardwalk Beach Hotel & Convention Center is seeking an Executive Sous Chef to assist the Executive Chef in all areas of kitchen management including but not limited to ordering, inventory control, staff management, scheduling, etc. Ensures a first in first out rotation system and verifies all food products are properly dated and organized for quality assurance.

New!

Elon, NC4 days ago

Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.

New!

San Antonio, TX6 days ago

$75,000–$85,000

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

New!

SAN FRANCISCO, CA1 day ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

PORTLAND, OR1 day ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Boston, MA1 day ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

New!

Westminster, MD1 day ago

$31–$35.75

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

New!

O'Fallon, MO5 days ago

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

New!

Boston, MA1 day ago

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role .

New!

Philadelphia, PAToday

$81,000–$109,000

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Lahaina, HI10 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.

New!

West Hartford, CT2 days ago

$75,000–$85,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

PHILADELPHIA, PA10 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

PHILADELPHIA, PA10 days ago

Boston, MA27 days ago

$120,000–$140,000

The Executive Chef at Fenway Park in Boston, MA is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Dedham, MA1 day ago

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

New!

Dedham, MA1 day ago

New!

Dedham, MA1 day ago

Tuscaloosa, AL10 days ago

New!

Tuscaloosa, AL6 days ago

Boston, MA25 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Elizabeth City, NC4 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

Medina, OH10 days ago

$65,000–$75,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Cape May, NJ3 days ago

$85,000–$95,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Boston, MA2 days ago

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Fitchburg, MA1 day ago

$115,000–$115,000

Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Phoenix, AZ7 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - The Homewood Suites is just the venue; the available positions are located at restaurants throughout the greater Phoenix Metro area.

New!

Carmel-by-the-Sea, CA2 days ago

Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

New!

Norwood, MAToday

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

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Banquet Chef Jobs in the United States

Jobs

Banquets Chef de Cuisine - HotelHershey Entertainment & Resorts Company

Banquet Sous ChefMarriott International, Inc

Sous Chef TournantHershey Entertainment & Resorts Company

Executive Sous ChefHershey Entertainment & Resorts Company

Sous ChefHershey Entertainment & Resorts Company

Sous Chefgategroup

Sous Chef, Chinese Cuisinegategroup

Executive Chefgategroup

General Cook - BanquetsHershey Entertainment & Resorts Company

Executive Sous Chef, Whitefish MontanaPursuit Collection

Sous ChefLucky Lou's Raw Bar

Junior Sous ChefHebrew SeniorLife

Sous ChefResort Lifestyle Communities

Executive ChefRoyal American Hospitality

Sous Chef - 1933Hershey Entertainment & Resorts Company

Sous ChefLSG Sky Chefs

Sous ChefSodexo

Sous ChefGreat Wolf Lodge

Banquet Sous ChefDAVIDSON HOTEL COMPANY LLC

Executive Sous ChefAramark

Banquet SupervisorWhite Lodging Services Corporation

Executive Sous ChefRoyal American Hospitality

Executive Chef - Elon UniversityAramark

Executive ChefResort Lifestyle Communities

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Airline Lounges Sous Chef / KMSodexo

Chef de CuisineCi Siamo - Boston

Executive ChefBrightview Senior Living, LLC

Sous ChefAramark

Cafe Sous ChefDaily Provisions

Senior Banquets ManagerMarriott International, Inc

Sous ChefMarriott Vacations Worldwide

Catering Executive Chef - University of HartfordAramark

Executive Chef - Residential - Temple UniversityAramark

Executive Chef - Catering - Temple UniversityAramark

Executive Chef - Fenway ParkAramark

CookHebrew SeniorLife

Prep CookHebrew SeniorLife

First CookHebrew SeniorLife

Campus Executive Chef - Univ of Alabama - Tuscaloosa, ALAramark

Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, ALAramark

Executive Chef - Suffolk University DiningAramark

Head Sous Chef - ECSU - Hourly - Elizabeth City State UniversityAramark

Executive ChefAramark

Executive Chef - Cape May FerryAramark

Catering Executive ChefAramark

Director, Food & BeverageGreat Wolf Lodge

Restaurant ManagementMultiple Restaurant Concepts

Union Cook III (AM)Hyatt Vacations Ownership

Line CookFM

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