Responsibilities: Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet. Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquet Events Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.