Snack Bar Supervisor Troon Golf LLCSnack Bar SupervisorPhoenix, AZFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Food & Beverage Manager Tommy Bahama Miramonte Resort & SpaFood & Beverage ManagerIndian Wells, California$70,000–$80,000 / yearFull timeAs the Food & Beverage Manager , you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious people).
Food & Beverage Operations Supervisor Hyatt Hotels CorpFood & Beverage Operations SupervisorBreckenridge, COShare Food & Beverage Operations Supervisor on LinkedIn Tweet Food & Beverage Operations Supervisor Share Food & Beverage Operations Supervisor on Facebook Share Food & Beverage Operations Supervisor via Email. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.
Food & Beverage Operations Manager Crescent Hotels & Resorts LLCFood & Beverage Operations ManagerReston, VAPart timeAs a Department Head, the Food & Beverage Operations Manager will be a hands-on leader with primary responsibility for the Executive Lounge while overseeing and supporting key areas of the hotel’s Food & Beverage operation, including In-Room Dining and our Food & Beverage outlets. Experience a new level of luxury at JW Marriott Reston Station , a stunning 28-story landmark overlooking Reston Row, a vibrant destination featuring dining, entertainment, and convenient access to the Silver Line Metro.
Assistant Beverage Manager - Bellagio MGM Resorts InternationalAssistant Beverage Manager - BellagioLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Bellagio, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Food & Beverage Assistant Manager Desert Diamond Casinos & EntertainmentFood & Beverage Assistant ManagerGlendale, AZEnsures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.
Assistant Manager Beverage - MGM Grand MGM Resorts InternationalAssistant Manager Beverage - MGM GrandLas Vegas, NVDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Beverage Manager - The Cosmopolitan MGM Resorts InternationalBeverage Manager - The CosmopolitanLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Beverage Manager - Excalibur MGM Resorts InternationalBeverage Manager - ExcaliburLas Vegas, NVMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available in outlets; the particular characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list; designated glassware and garnishes for drinks; all bar menu items, preparation methods/times, ingredients, sauces, portion sizes, garnishes, presentation, and prices. Accountable for par levels for supplies, liquor, beer, wine, and equipment, completing requisitions to replenish shortages or additional items needed for anticipated business.
Beverage Supervisor - The Pavilion At Star Lake LegendsBeverage Supervisor - The Pavilion At Star LakeBurgettstown, PAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Beverage Supervisor - Mid Florida Credit Union Amphitheater LegendsBeverage Supervisor - Mid Florida Credit Union AmphitheaterTampa, FLOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food and Beverage Manager, Holiday Inn Estes Park Delaware North Companies IncFood and Beverage Manager, Holiday Inn Estes ParkEstes Park, CO$55,300–$74,600 / yearDelaware North Parks and Resorts is searching for a Food and Beverage Manager to join our team at Holiday Inn Estes Park in Estes Park, Colorado. As a Food and Beverage Manager, you will be responsible for managing all food and beverage operations at the property, including restaurant, bar, banquets, and kitchen oversight.
Food And Beverage Supervisor SonestaFood And Beverage SupervisorSonesta Emeryville, CA$35–$38 / hourPrinciple duties and responsibilities (Essential Functions) include: Operational/Functional: Direct the day-to-day activities and assignments of the restaurant, banquets and catering staff, ensure proper coverage, develop, and communicate departmental strategies and goals, and assign/prioritize work. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit, and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to maximize waste and pilferage.
Part-Time Food And Beverage Event Staff LegendsPart-Time Food And Beverage Event StaffLubbock, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events.
Food and Beverage Development Manager Seminole Hard Rock Support ServicesFood and Beverage Development ManagerIn addition to execution leadership, this role is responsible for driving research and development initiatives, staying ahead of industry trends, and bringing innovative ideas forward to enhance both existing and new food & beverage concepts. This position serves as the central point of accountability for project momentum, cross-functional alignment, and operational readiness, while also acting as a key contributor to creative concept evolution, continuous improvement, and brand innovation.
Assistant Manager, Beverage Seminole Hard Rock Support ServicesAssistant Manager, BeverageIdentifies and defines business needs and implements solutions which may result in beneficial changes in the operation of the restaurant, improvement in the restaurant’s impact or interaction with customers, improvement in the restaurant’s ability to reduce or contain costs or generate additional revenue. Bachelor of Arts in Food & Beverage Management or related field and three to five (3-5) years of restaurant/lounge supervisory experience is preferred, or an equivalent combination of education and/or work experience.
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerNaples, FLOverview: The Assistant Food & Beverage Manager supports the daily operation of the Food & Beverage program at Fiddlers Creek Golf Club, a premier private golf club in Naples, Florida. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food & Beverage FOH Supervisor Open World Entertainment LLCFood & Beverage FOH SupervisorProvidence, RILevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.
Director Of Food & Beverage Isla Bella Beach ResortDirector Of Food & BeverageMarathon, FLSet across 24 waterfront acres in Marathon, the resort features 199 guest rooms and suites, multiple dining and beverage experiences, five swimming pools, a full-service spa, marina, private beach, and extensive wedding and event offerings. Provide strategic and day-to-day leadership for all resort Food & Beverage operations, including restaurants, bars, pool and beach service, banquets, catering, weddings, and special events.
Part-time Food and Beverage Event Staff Legends Hospitality, LLCPart-time Food and Beverage Event StaffLubbock, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events.