n\n Observe beverage trends and stay current, presenting new thoughts and ideas to the team, resulting in compelling and thoughtful experiences for our guests.\n \n\n Aid in interviewing, hiring, training, and the resolution of problems, provide open communication and recommend discipline and/or termination when appropriate.\n \n\n Manage the operations as required to ensure compliance with SOPs, safety regulations and federal, state, and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).\n Food & Beverage Service Managers must develop and maintain the company's culture, values, and reputation in the public eye, and with all staff, guests, vendors and partners.\n \nWho We Are:\n \nOpened in fall 2018, this South Austin hotel is one with its lush surroundings.