Staff Software Engineer SamsaraStaff Software EngineerLos Angeles, CAThe fastest-growing divisions at Samsara are tackling the hardest, most ambiguous problems at the company: building new products from scratch, applying AI and ML to massive real-world datasets, and shipping capabilities that change how organizations maintain equipment, manage fleets, and run day-to-day operations. Working at Samsara means you’ll help define the future of physical operations and be on a team that’s shaping an exciting array of product solutions, including Video-Based Safety, Vehicle Telematics, Apps and Driver Workflows, and Equipment Monitoring.
Bar Manager - Soho House Holloway Soho House & Co.Bar Manager - Soho House HollowayWest Hollywood, CA$85,000–$90,000 / yearThe Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.
Bar Manager - Soho House Holloway Soho House UK LtdBar Manager - Soho House HollowayWest Hollywood, CA$85,000–$90,000 / yearThe Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.
Lobby Bar Manager Loews Hotels Holding CorpLobby Bar ManagerLos Angeles, CA$70,304–$78,000 / yearWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewBar Manager / Mixologist Altius Search GroupBar Manager / MixologistLos Angeles, CaliforniaOur client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment.
Juice Bar Manager ES FitnessJuice Bar ManagerLos Angeles, California$19.87–$20.87 / hourAs a Juice Bar Manager at ES Fitness, you’ll be the energetic, welcoming host responsible for creating a vibrant atmosphere and delivering exceptional service to members and guests. Responsible for the ordering of all department materials, juice bar and pro-shop items and manages all deliveries using proper receiving procedures.
Bar Manager - JOEY Manhattan Beach JOEY RestaurantsBar Manager - JOEY Manhattan BeachManhattan Beach, CA$70,304–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Bar Manager Kimpton HotelsBar ManagerWest Hollywood, CAResponsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list. Maintain complete knowledge of: all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes.
Assistant Store Manager - Diamond Bar Rebel Convenience StoresAssistant Store Manager - Diamond BarDiamond Bar, CA$37,440–$39,520 / yearAs an Assistant Manager , you’ll play a key role in the success of your store by: Leading & Supporting : Assist the Store Manager with daily operations and step into their role when needed. We’re looking for a motivated Assistant Manager (ASM) to help lead our team, support store operations, and deliver an outstanding experience for every guest who walks through the door.
Restaurant Manager - Diamond Bar, CA - Chili''s Chili's Grill & BarRestaurant Manager - Diamond Bar, CA - Chili''sDiamond Bar, CAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Bar Prep Hwood Group LLCBar PrepWest Hollywood, CAThis role works closely with the Bar Manager and bartending team to ensure all juices, garnishes, syrups, infusions, batches, and other beverage components are prepared accurately, consistently, and on time. ROLE SUMMARY: The Bar Prep team member is responsible for preparing and maintaining the ingredients and products needed for daily bar service.
Bar Prep Gin & LuckBar PrepLos Angeles, CaliforniaBuild relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Juice Bar Attendant ES FitnessJuice Bar AttendantLos Angeles, California$17.87–$18.87 / hourIf you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the Recruiting Help Line at recruitinghelpline@eosfitness.com. Whether preparing specialty drinks or assisting with member questions, they keep the energy high and the atmosphere fun, always focused on creating loyal fans and supporting everyone’s fitness journey.
Cook Oyster Bar King's Seafood CompanyCook Oyster BarCalabasas, CaliforniaAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Snack Bar Attendant American Golf CorporationSnack Bar AttendantDuarte, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible.
Barback - Lobby Bar Loews HotelsBarback - Lobby BarLos Angeles, CAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Cook Oyster Bar Water Grill Santa MonicaCook Oyster BarSanta Monica, CA$18.47–$25 / hourAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Charcuterie Bar Cook King's Seafood CompanyCharcuterie Bar CookSanta Monica, CaliforniaAs the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS: Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
Inanna Bar Bartender Schulte Hospitality Group IncInanna Bar BartenderLos Angeles, CASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Soup and Pasta Bar Attendant Soup 'n FreshSoup and Pasta Bar AttendantChino Hills, CA$16.50Maintain product levels at least half full; rotate containers when dried soup rings or quality issues appear. We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests.