Will be expected to clean up spills, move furniture, keep patio heaters lit, record liquor sent to bartenders, carry and refill ice, clean off tables, plunge toilets, report low stock, keep on top of communications, shovel snow. The Barback keeps bar stations, storage areas, tools, and equipment clean and organized; collects and washes glassware; removes waste; and reports low inventory, spills, equipment issues, or other concerns to a manager.