Barback Compass Group USA IncBarbackSanta Clara, CAHelps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Barback - Shoreline Amphitheater LegendsBarback - Shoreline AmphitheaterMountain View, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Concessions environment.
Barback HorsefeatherBarbackPalo Alto, CaliforniaBarbacks at Horsefeather work closely with bartenders and the bar manager and play a key role in the overall flow and success of the beverage program. This includes restocking inventory, preparing service areas, maintaining cleanliness, and being a critical support throughout the shift.
Barback - Shoreline Amphitheater Legends GlobalBarback - Shoreline AmphitheaterMountain View, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Concessions environment.
Bartender JuXiBartenderAlameda, CAJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.