Our retail brands include Marzetti® dressings and dips, New York Bakery garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Overview: Position Summary: The Food Scientist II develops and improves salad dressings, sauces, condiments, and related food products through independent formulation refinement, testing, specification development, and commercialization support.