NewRestaurant Bus Person Perkins - Northcott HospitalityRestaurant Bus PersonMenominee, MIPart timeFollowing meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
General Manager I HMSHost CorpGeneral Manager IGrand Rapids, MIManages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders Utilizes associate's strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed. Promotes HMSHost as an employer of choice within the local community Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives.
Senior Events Manager Marriott International IncSenior Events ManagerDearborn, MIPrepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Food & Beverage Operations Manager Marriott International IncFood & Beverage Operations ManagerDearborn, MI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerRomulus, MI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Operations Manager (NE) Marriott International IncOperations Manager (NE)Romulus, MI2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
Assistant Manager Jimmy John's Franchisor SPV, LLCAssistant ManagerAnn Arbor, MITo qualify for this rockstar opportunity, you have at least 1 year of experience within the restaurant or retail industry, are 18 years of age or older and are eligible to work in the U.S. Let's get this bread. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Shift Manager Jimmy John's Franchisor SPV, LLCShift ManagerChelsea, MITo qualify for this rockstar opportunity, you have at least 6 months of experience within the restaurant or retail industry, are 18 years of age or older and are eligible to work in the U.S. Let's get this bread. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way.
NewSubway Manager in Training - Grand Rapids Corporate OfficeSubway Manager in Training - Grand RapidsGrand Rapids, MichiganOur family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities. You’ll work closely with the Johnny’s Store and Area Managers, doing whatever it takes to keep your location clean, safe, well-staffed, well-supplied, and ready to satisfy customers.
Assistant Store Manager Genuine Parts CompanyAssistant Store ManagerTemperance, MichiganThe Assistant Store Manager uses their automotive, customer service, operational and leadership expertise with all customers and team members to successfully operate our NAPA retail store and lead NAPA to be the dominant parts supplier in the market. Monitor and act on core store metrics (sales, inventory accuracy/turn, customer satisfaction, cleanliness/organization, labor efficiency, loss prevention) by uncovering trends and problem solving for solutions.
General Manager The Steak n Shake CompanyGeneral ManagerLansing, MIWe're modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We are seeking to provide the best to our customers and therefore we seek the best managers in the country.
District Manager- Northern Michigan The Wendys CoDistrict Manager- Northern MichiganMichigan, MIRemote$83,000–$141,000 / yearMonitors crew and management labor availability and maintains recruiting plans Develops crew and management staffing plans to maintain management stability. Ensure all GMs and AGM's and Shift Managers have active IDP.Compliance - Ensures protection of Wendy's brand and assets through District compliance with Company policies and procedures.
Assistant Food and Beverage Manager Marriott International IncAssistant Food and Beverage ManagerDetroit, MIThe Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. Run shift operations, including opening and closing procedures, staff coordination, and service flow management.
General Manager(01160) - 616 W Main St Domino's Pizza IncGeneral Manager(01160) - 616 W Main StOwosso, MIThese driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants. Our Ideal Candidate: Is a ready-to-advance manager (or someone with two or more years of quick service management experience) who is passionate about creating an exceptional experience for our customers.
general manager Wendy'sgeneral managerMichigan4.Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3.Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.
OVERNIGHT TEAM MEMBERS & SHIFT MANAGERS 10PM-6AM Jack in the Box IncOVERNIGHT TEAM MEMBERS & SHIFT MANAGERS 10PM-6AMLanse, MIYou will have the opportunity to greet customers in the restaurant or drive-thru window, work on the cash register, prepare and store food and beverages, maintain the appearance of the dining room and exterior of the restaurant, and provide an overall great guest experience. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".
Field Restaurant Technology Support Specialist McDonald's CorpField Restaurant Technology Support SpecialistYpsilanti, MIRemote$17–$20 / hourThis role requires working inside the restaurants, inspecting equipment, troubleshooting technology issues, coordinating with McDonalds approved technology vendors and help desks, and helping keep our restaurant technology operating at peak performance. Perform routine technology walks to proactively identify equipment failures, damaged cables, worn peripherals, printer supply shortages, loose connections, and other conditions that may impact restaurant operations.
Shift Leader Dairy QueenShift LeaderGrand Ledge, MichiganStrive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Restaurant Supervisor Double Tree by Hilton - Battle Creek, MichiganRestaurant SupervisorBattle Creek, MIWork alongside the Kitchen Manager to oversee daily kitchen operations, inventory, scheduling, and cost controls. Collaborate with hotel leadership to improve operations and deliver an outstanding guest experience.
NewRESIDENT UNIT MANAGER 13 State of MichiganRESIDENT UNIT MANAGER 13New Haven, MI$30.76–$45.35 / hourGreat Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters. One year of experience equivalent to a Corrections Shift Supervisor 12, Assistant Resident Unit Supervisor 11, Corrections Program Coordinator P11, Prison Counselor P11, Parole Probation Officer P11, Corrections Qualified Mental Health Professional P11, or a Clinical Social Worker P11 or Psychologist P11 in an adult correctional facility.