There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*