Cook Taher IncCookWashington, DCWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Stocks and maintains sufficient levels of food products at line stations to assure smooth service period.
Lead Cook - Full Time PM Shifts - Holiday Inn Dulles B.F. Saul Company HospitalityLead Cook - Full Time PM Shifts - Holiday Inn DullesSterling, VA$21–$22 / hourCost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
AM Cook - Full Time - Holiday Inn Dulles - Starting At 17.50/Hour B.F. Saul Company HospitalityAM Cook - Full Time - Holiday Inn Dulles - Starting At 17.50/HourSterling, VA$17.50–$18.50 / hourCost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Cook - Full Time - Holiday Inn National Airport ($19 - $21/Hr) B.F. Saul Company HospitalityCook - Full Time - Holiday Inn National Airport ($19 - $21/Hr)Arlington, VA$19–$21 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook - Full Time PM Shifts - Holiday Inn Dulles B.F. Saul Company HospitalityCook - Full Time PM Shifts - Holiday Inn DullesSterling, VA$17.50–$18.50 / hourCost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Cook - Full Time - Crowne Plaza Crystal City ($19 - $21/Hr) B.F. Saul Company HospitalityCook - Full Time - Crowne Plaza Crystal City ($19 - $21/Hr)Arlington, VA$19–$21 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
City Cruises DC - Cook I / Food Runner HornblowerCity Cruises DC - Cook I / Food RunnerWashington, DCPosition Summary:The successful Cook I - will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Position requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.
Cook First Watch Restaurants, Inc.CookWoodbridge, VirginiaGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Cook - Regency at Dominion Valley Regency at Dominion ValleyCook - Regency at Dominion ValleyHaymarket, VirginiaAbout: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. What You'll Be Doing : As a Cook, you’ll play a key role in delivering exceptional dining experiences for both daily service and special events.
Cook - Bonchon Korean Chicken - Dulles International Airport DC Food Partners LLCCook - Bonchon Korean Chicken - Dulles International AirportDulles, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
FY27: Cafeteria Worker/Cook, 6:15 am - 12:45 pm, Northwood HS, 6hrs/10months, Ad Closes 8/12/26 Montgomery County Public Schools, MarylandFY27: Cafeteria Worker/Cook, 6:15 am - 12:45 pm, Northwood HS, 6hrs/10months, Ad Closes 8/12/26Rockville, MD$20.65–$26.16 / hourSpecial Requirements: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature. Physical Demands: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature.
Cook, FT MBK Senior LivingCook, FTWashingtonOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
Cook - Full-Time Day Shift Byron HouseCook - Full-Time Day ShiftPotomac, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements.
Cook II Windows Catering CompanyCook IIAlexandria, VirginiaPrepare and execute intermediate-level culinary tasks, including sauces, proteins, grains, and event-specific menu items, with consistency and precision. As a mid-level position, the Cook II plays a vital role in food preparation, execution, and the mentorship of entry-level team members.
Line Cook SSP Group PLCLine CookVAMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
Pastry Cook Windows Catering CompanyPastry CookAlexandria, VirginiaThis role is essential in producing high-quality pastries, desserts, and baked goods that contribute to crafting unforgettable culinary experiences for our clients. Windows Catering is seeking a skilled Pastry Cook to join our dynamic team.
NewPasta Cook California Pizza KitchenPasta CookBethesda, Maryland$17.65–$22.65 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Guest Services Specialist: Dining Experience (Cook) Courtyard WaldorfGuest Services Specialist: Dining Experience (Cook)Waldorf, MarylandToday, TLTsolutions manages a multi-million dollar portfolio primarily focused on the hospitality industry, dedicated to maximizing profitability and asset value while delivering exceptional guest experiences. Our founder, transitioning from a distinguished career in healthcare leadership and consulting, established our firm with a clear mission: to empower individuals and families to build generational wealth through strategic real estate investments.
NewKennedy Shelter - Cook (Full-Time) Shelter HouseKennedy Shelter - Cook (Full-Time)Fort Belvoir, VA$20–$21 / hourShelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Today, Shelter House is a successful and reputable organization of over 200 employees committed to preventing and ending homelessness and domestic violence.
Cook/Server New Horizon FoodsCook/ServerGermantown, MarylandThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.