Line Cook Texas Roadhouse Holdings LLCLine CookOld Bridge, NJ$17–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Upper West Side Restaurant Team Dig Inn Restaurant LLCUpper West Side Restaurant TeamNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Cook St. Joseph HealthCookPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
Kitchen Assistant / Cook Hudson Table HoldingsKitchen Assistant / CookStamford, ConnecticutCatered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.
40th & Madison Restaurant Team Dig Inn Restaurant LLC40th & Madison Restaurant TeamNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Bartender Seasons 52BartenderParamus, NJNumber 26678 Address 1 Garden State PlazaParamusNJ Postal Code 07652 6.05 per hour - 6.05 per hour plus tips. BartenderShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsBartenderApply Req.
Cashier - DinnerClose Shift Raising Cane's USA LLCCashier - DinnerClose ShiftBrooklyn, NYWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Banquet Cook The Briarcliff ManorBanquet CookBriarcliff Manor, New YorkWe are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor.
57th & Lex Restaurant Team Dig Inn Restaurant LLC57th & Lex Restaurant TeamNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep Cook Famous Dave'sPrep CookWoodbridge, New JerseyWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.
Restaurant Crewmember - Part Time Raising Cane's USA LLCRestaurant Crewmember - Part TimeNew York, NYRestaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook-Brooklyn Bowl NY Live Nation EntertainmentLine Cook-Brooklyn Bowl NYBrooklyn, New YorkEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. The expected compensation for this position is: $17.00 USD - $15.00 USD Hourly ** Pay is based on a number of factors including market location, qualifications, skills, and experience.
Pantry Worker Columbia UniversityPantry WorkerNew York, NY$21–$22.92 / hourReporting to the Manager on Duty, the incumbent will produce the menu of the day assigned to the pantry section which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc. Our Pantry Workers work alongside our chefs, doing cold prep and also interact with our customers, preparing customized meals.
Line Cook USHG CareersLine CookBrooklyn, New YorkBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNew York, NY$91,000–$115,000 / yearThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
BOH Team Member Daily Provisions Enterprises LLCBOH Team MemberJersey City, NJPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
City Point Restaurant Team Dig Inn Restaurant LLCCity Point Restaurant TeamBrooklyn, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook/Flat Top Johnny RippasLine Cook/Flat TopSouth Brunswick Township, New Jersey$15–$22 / hourFull timeJoin the vibrant team at Johnny Rippas, a fast-paced Tex-Mex food truck, as a Line Cook specializing in flat top cooking. This position is perfect for culinary professionals who thrive in high-volume kitchens and are passionate about delivering top-notch dishes.
Brookfield Place Restaurant Team Dig Inn Restaurant LLCBrookfield Place Restaurant TeamNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).