Line Cook/Pizza Cook Pizza Shack CompanyLine Cook/Pizza CookDallas, GAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Dos CaminosLine CookAtlanta, Georgia$13–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook The Indigo RoadLine CookAtlanta, GAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewNow Hiring Line Cooks, Pantry/Garde Manger, and Pastry Cooks Buckhead Life Restaurant GroupNow Hiring Line Cooks, Pantry/Garde Manger, and Pastry CooksAtlanta, GAJob Description The Buckhead Life Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. For decades, founder Pano Karatassos has built Buckhead Life on a simple philosophy: Passion + The Right Team = Exceptional Hospitality.
Denny's Cooks Meyer Metz Restaurants LLCDenny's CooksNorcross, GAPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Line Cook - The Iberian Pig - Buckhead Castellucci Hospitality GroupLine Cook - The Iberian Pig - BuckheadAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
Line Cook - Sugo Castellucci Hospitality GroupLine Cook - SugoJohn's Creek, GeorgiaThe Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
AM Line Cook - Sugo Castellucci Hospitality GroupAM Line Cook - SugoJohn's Creek, GeorgiaThe AM Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
Line Cook - The Iberian Pig - Decatur Castellucci Hospitality GroupLine Cook - The Iberian Pig - DecaturDecatur, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
Line Cook (Cocinero) - Pure Taqueria Alpharetta Pure TaqueriaLine Cook (Cocinero) - Pure Taqueria AlpharettaAlpharetta, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Alpharetta Pays $16/Hour to $20/Hour A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.
Line Cook (Cocinero) - Pure Brookhaven Pure TaqueriaLine Cook (Cocinero) - Pure BrookhavenBrookhaven, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Line Cook (Cocinero) - PURE Roswell Pure TaqueriaLine Cook (Cocinero) - PURE RoswellRoswell, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Taqueria Roswell A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Line Cook Hungry AFLine CookAtlanta, GA$15–$25Founded in 2022 Hungry AF offers an exceptional fusion of flavors through our diverse menu featuring World Famous Pasta, signature wing combinations, Smash Burgers, Hibachi Rice and Philly's. Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's.
NewLine Cook Benihana Inc.Line CookAlpharetta, GAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Part-Time Line Cook US CafePart-Time Line CookSmyrna, GeorgiaAs a line cook at US Cafe, you will have the chance to work with a talented team and learn valuable skills while preparing and cooking delicious All-American fare - burgers, chicken wings, hot dogs, fries, and more. Our mission is to honor our guests' decision to dine with us by providing world-class service, great-tasting food to their order, in a clean, comfortable environment.
Line Cook - Entry Level FORTH Hotel and ClubLine Cook - Entry LevelAtlanta, GeorgiaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Line Cook cancelLine CookAtlanta, GAFull timeWe are seeking 2 Short order GRILL line cooks for our business that will be RAPIDLY expanding. If you have a welcoming personality with a passion for excellent customer service, we want to talk more.
Line Cook Firebirds Wood Fired GrillLine CookAlpharetta, GeorgiaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
PM Line Cook Renaissance Atlanta ConcoursePM Line CookAtlanta, Georgia$18–$20Join Renaissance Hotels and be part of a team that celebrates creativity, culture, and exceptional service—where your culinary talent helps bring each guest’s journey to life. If you take pride in your craft and enjoy delivering exceptional experiences to our guests, this is your opportunity to grow within a dynamic and inspired hotel setting.