Receptionist / HR Coordinator - Main Event Caterers Main Event CaterersReceptionist / HR Coordinator - Main Event CaterersArlington, Virginia$23–$28 / hourCrafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. Job Summary: The Receptionist / Human Resources (HR) Coordinator serves as the first point of contact for employees, clients, vendors, and guests while providing administrative support to the Human Resources department.
Director of Internal Audit Auberge Resorts LLCDirector of Internal AuditBethesda, MD$180,000–$200,000 / yearPlan and execute internal audits covering operational, financial, compliance, and governance risks, with particular focus on hotel operations, revenue management, hotel management agreement compliance, procurement, payroll, IT controls, HOA governance, third-party/vendor risk, and applicable regulations. The role is expected to possess, through prior experience or through active learning at Auberge, a strong understanding of hotel and resort management, homeowners' associations (HOAs), and related shared services.
Concierge (Part-Time/Floater) The Related Companies LPConcierge (Part-Time/Floater)Washington, DCBuilding Information: Located in Capitol Riverfront-Washington D.C.'s only waterfront neighborhood-steps from Nationals Park and a short stroll from Capitol Hill, One Hill South exceeds the expectations of Washington's most discerning residents with its extraordinary amenity offerings, high-end finishes and tailored lifestyle services: One Hill South | Related. This role, under the direction of the Assistant General Manager and General Manager, ensures the delivery of exceptional service to residents, guests, and vendors.
Regional Operations Manager - Mid-Atlantic Guardian Service IndustriesRegional Operations Manager - Mid-AtlanticWashington, DC$65,000–$70,000 / yearPosition Overview: We are seeking candidates to join a passionate and dedicated team to add tremendous value as a dynamic Regional Operations Manager to oversee a portfolio of luxury concierge sites located in Washington, DC, Maryland, and Virginia. Qualifications & Skills: A minimum of 2 years' experience in hospitality, luxury residential services, hotel front desk management, security operations management, or property management is preferred.
Account Manager - Mid-Atlantic Guardian Service IndustriesAccount Manager - Mid-AtlanticWashington, DC$65,000–$70,000 / yearPosition Overview: We are seeking candidates to join a passionate and dedicated team to add tremendous value as a dynamic Regional Operations Manager to oversee a portfolio of luxury concierge sites located in Washington, DC, Maryland, and Virginia. Qualifications & Skills: A minimum of 2 years' experience in hospitality, luxury residential services, hotel front desk management, security operations management, or property management is preferred.
NewCafé & Guest Experience Associate Ourisman Lexus of RockvilleCafé & Guest Experience AssociateRockville, MDPart timeRole Summary Ourisman Automotive Group is seeking a Café & Guest Experience Associate will be responsible for providing complimentary beverages and snacks to guests, maintaining the café area, and ensuring a welcoming environment. What we look forPrevious experience in luxury hospitality or customer service is preferred (minimum 1 year ideal but not required).Strong attention to detail and commitment to maintaining a clean, welcoming space.
Assistant Chief Concierge B. F. Saul Company Hospitality GroupAssistant Chief ConciergeWashington, DCMaintain a highly visible presence in the lobby and public areas to engage with guests and oversee service execution while leading, inspiring, and developing the Bell and Door teams through coaching, mentorship, and performance management. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Managing Director - JW Marriott Reston Station & Residences Crescent CareersManaging Director - JW Marriott Reston Station & ResidencesReston, VirginiaYou will work closely with Crescent Hotels & Resorts, Marriott International, ownership, residential stakeholders, and an experienced executive leadership team to drive the property's strategic direction and long-term success. As Managing Director, you will have the opportunity to lead a complex luxury hospitality environment that brings together hotel operations, Food & Beverage, branded residences, sophisticated ownership and stakeholder relationships, and the expectations of today's luxury traveler and resident.
Director of Restaurants Compass Group North AmericaDirector of RestaurantsWashington, DC$120,000–$140,000 / yearOther Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. The Director of Restaurants at JW Marriott DC serves as the primary operational leader responsible for the successful opening and ongoing operation of two new restaurant concepts.
Front Office Supervisor ($21/Hr) - The Watermark Hotel B.F. Saul Company HospitalityFront Office Supervisor ($21/Hr) - The Watermark HotelTysons Corner, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Thoughtfully designed to enhance your visit to Tysons, Virginia, the hotel offers convenient access to the Capital One offices, Capital One Hall, the McLean station along the metro's Silver Line, and more.
Human Resources Manager - The Watermark Hotel B.F. Saul Company HospitalityHuman Resources Manager - The Watermark HotelTysons Corner, VA$64,998–$70,000 / yearfor The Watermark Hotel, the all-suite hotel located in Capital One Center, featuring 300 luxury residential suites and lead a hospitality team dedicated to setting a new definition of luxury. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Director Of Restaurants Compass Group USA IncDirector Of RestaurantsWashington, DC$120,000–$140,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. The Director of Restaurants at JW Marriott DC serves as the primary operational leader responsible for the successful opening and ongoing operation of two new restaurant concepts.
Housekeeping Rooms Inspector Salamander Hospitality LLCHousekeeping Rooms InspectorVAThe Housekeeping Rooms Inspector must be able to work effectively in a fast-paced resort environment, communicate professionally with guests and team members, manage frequent interruptions and changing priorities, and receive and provide constructive feedback. If you have a passion for luxury hospitality, hotel housekeeping, room inspections, cleanliness, and exceptional guest service, we invite you to apply and become part of the Salamander Middleburg team.
Sr. Manager, Business Development - Hotel Partnerships Capital OneSr. Manager, Business Development - Hotel PartnershipsMcLean, VirginiaWe nurture an environment that attracts and develops talent from all backgrounds and experiences, and empower our associates to do great work by creating a culture of belonging that values diverse perspectives, fosters collaboration and encourages innovative ideas – and are routinely recognized as one of the best companies to work for. Candidates hired to work in other locations will be subject to the pay range associated with that location, and the actual annualized salary amount offered to any candidate at the time of hire will be reflected solely in the candidate’s offer letter.
Assistant General Manager Jose Andres GroupAssistant General ManagerWashington, DCWorking closely with the General Manager and culinary leadership, the AGM helps orchestrate service with precision, ensuring every guest receives an unforgettable and highly personalized experience. José Andrés Group (JAG) is a hospitality company known for extraordinary culinary experiences, industry-leading innovation, and a mission-driven culture rooted in generosity, excellence, and the belief that food can change the world.
Human Resources Manager - The Watermark Hotel B. F. Saul Company Hospitality GroupHuman Resources Manager - The Watermark HotelTysons, VA$64,998–$70,000 / yearfor The Watermark Hotel, the all-suite hotel located in Capital One Center, featuring 300 luxury residential suites and lead a hospitality team dedicated to setting a new definition of luxury. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Front Desk Agent ($18.50/Hr) - The Watermark Hotel B.F. Saul Company HospitalityFront Desk Agent ($18.50/Hr) - The Watermark HotelTysons Corner, VA$18.50–$19.50 / hourCulinary experiences include locally-sourced breakfast at The Aviary, or craft cocktails paired with chef-driven dishes at one of the area's hottest new restaurants, Wren. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
Sr. Catering Sales Manager Pyramid Hotel GroupSr. Catering Sales ManagerWashington, DCCatering Sales Manager, under the leadership of the Director of Events, is responsible for Driving the hotel's social event and wedding business while maximizing the event space to meet/exceed sales goals and have a thorough knowledge of the practices and procedures of the catering, food & beverage and hospitality professions; effective communication skills, ability to negotiate, influence and sell professionals and/or prospective hotel guests. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
Front Desk Agent ($18.50/hr) - The Watermark Hotel B. F. Saul Company Hospitality GroupFront Desk Agent ($18.50/hr) - The Watermark HotelTysons, VAThoughtfully designed to enhance your visit to Tysons, Virginia, the hotel offers convenient access to the Capital One offices, Capital One Hall, the McLean station along the metro's Silver Line, and more. Culinary experiences include locally-sourced breakfast at The Aviary, or craft cocktails paired with chef-driven dishes at one of the area's hottest new restaurants, Wren.
Executive Director Experience Senior LivingExecutive DirectorFalls Church, VACurate and continuously elevate a highly personalized, anticipatory resident experience, ensuring services, programming, and interactions reflect individual preferences and lifestyles. Maintain a strong external presence in the market, building relationships with referral partners, influencers, and local networks that align with a high-end brand.