New["CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ","CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ"] Compass Group, North America["CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ","CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ"]New Brunswick$85,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Line Cook Alternate Ending Beer Co.Line CookMatawan, NJ$17–$20 / hourFull timeThis Job Position Offers:Sign on Bonus to paid at 3-months in Competitive hourly payAll levels of experience welcome and neededPart time and full time schedules availableOption to lean more about seasonal scratch cooking, artisan sourdough bread makingGreat opportunity to work with a wonderful, creative, talented teamWork for a small owner-operated business with the best, most supportive teamOpportunity for growth within the company! Partially paid medical for full-time employeesPosition Requirements:Great attitude, team mentalityLove of food and hospitality1+ years in the BOH preferredWeekend and holiday availabilityAbility to read and follow a recipeLifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergensReading and adhering to cleaning and safety protocolsBeing a team player, helping other departments with prep work, cleaning, etc.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberEast Hanover, NJ$15.92–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook The Johnny Rockets GroupCookWoodbridge, New JerseyJob Title: Cook Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles!
Cook Le Pain QuotidienCookNew York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
NewCook-2 Convive BrandsCook-2New York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Principal Product Manager, Kitchen Technology & Innovation Toast IncPrincipal Product Manager, Kitchen Technology & InnovationNY$190,000–$304,000 / yearDefine where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.
Cook-2 Le Pain QuotidienCook-2New York City, New YorkKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook - LPQ Le Pain QuotidienCook - LPQNew York City, New YorkKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
JHR Kosher Supervisor (Cooking Mashgiach) Jewish Home at RockleighJHR Kosher Supervisor (Cooking Mashgiach)Rockleigh, New JerseyMust double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy. Job Summary : The Jewish Home at Rockleigh is a state of the art long-term and sub-acute care center located in Northern Bergen County.
NewLine Cook - Little Falls Chili's Chili'sLine Cook - Little Falls Chili'sLittle Falls, NJ$15.92–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Assistant Head Chef In School No NightsWeekendsHolidays - Bronx NY Red Rabbit LLCAssistant Head Chef In School No NightsWeekendsHolidays - Bronx NYBronx, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Sous Chef | High-Volume French Restaurant | NYC One HausSous Chef | High-Volume French Restaurant | NYCNew York City, New YorkThis is a hands-on kitchen leadership role for a disciplined, team-oriented culinary professional who leads from the line, communicates clearly, and remains calm and decisive during demanding services. A high-volume, upscale French brasserie in the heart of Midtown Manhattan is seeking a skilled and experienced Sous Chef to support culinary leadership and drive excellence across all back-of-house operations.
The Shannon Rose Prep Cook The Shannon RoseThe Shannon Rose Prep CookRamsey, NJ$15.92–$22 / hourIf you enjoy working behind the scenes in a fast-paced kitchen and want to grow your culinary skills in a lively pub environment, this role is a great fit. Shannon Rose Irish Pub is hiring Prep Cooks who take pride in fresh ingredients, organization, and teamwork.
Office Coordinator, Newark BravenOffice Coordinator, NewarkNewark, NJ$51,700–$64,600 / yearIn order to achieve its ambition of serving 80,000-100,000 Fellows over the next decade, Braven is hiring an Office Coordinator, Newark Office, who will oversee the general administrative functions and activities of the Newark, NJ office. As a member of the People & Operations team, you will orchestrate seamless daily operations, ensure efficient workflow, foster a collaborative environment, and drive productivity to achieve organizational excellence.
Senior Product Manager - Restaurant Point of Sale IDT CorpSenior Product Manager - Restaurant Point of SaleNewark, NJ$175,000–$200,000 / yearOur flagship brand, Boss Revolution, which includes our International Calling, Mobile Top Up, and Money Transfer services, as well as our Boss Revolution Mobile, net2phone, National Retail Solutions, IDT Express, and IDT Carrier Services divisions all, support IDT's mission of enabling our customers to keep in touch and share resources with their friends and family around the world. You'll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff.
Seasonal Line Cook II - Soho House New York Soho House UK LtdSeasonal Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Cook Pollo CamperoCookNew York, New YorkPart timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
New["Bar Prep Cook","Bar Prep Cook"] Bandana["Bar Prep Cook","Bar Prep Cook"]New YorkRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC.
New["Food Production Lead","Food Production Lead"] Cookunity["Food Production Lead","Food Production Lead"]New York$22–$24 / hourSetup & Changeovers* Assist with machine setup for different recipes, SKUs, or test configurations* Load ingredients, containers, and materials into the system* Support changeovers between production runsProfile / What Good Looks Like* Comfortable working with machinery or automated systems (food production experience a plus)* Strong attention to detail and consistency* Ability to follow SOPs and safety protocols precisely* Quick problem-solver with a hands-on mindset* Able to stand for long periods and work in a fast-paced kitchen/production environment* Proficient in SpanishRole Details* Hourly, non-exempt role* Based in a kitchen / production environment* May require early mornings, evenings, or weekend shifts depending on production schedulesBenefits* Weekly pay* Healthcare coverage through Cigna* Daily lunch provided* Growth and advancement opportunitiesCompensationAll final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Machine Operation & Production* Operate the plating robot during scheduled production and testing runs* Ensure accurate portioning, ingredient placement, and build quality according to specifications* Start up, shut down, and monitor the machine throughout shifts* Maintain consistent throughput while minimizing errors or downtime2.