NewFry Cook Emerald Queen Casino & HotelFry CookFife, Washington$19.10–$20.29Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps the work area clean and orderly. The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests.
Restaurant Line Cook (Part Time) Oki GolfRestaurant Line Cook (Part Time)Redmond, WA$21–$23 / hourAs the Line Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks.
Line Cook - Team Member Dining Snoqualmie CasinoLine Cook - Team Member DiningSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Line Cook 12 Moons Asian Bistro Snoqualmie CasinoLine Cook 12 Moons Asian BistroSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Line Cook Vista Prime Steak And Seafood Snoqualmie CasinoLine Cook Vista Prime Steak And SeafoodSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Lead Cook - Sno Cafe & Deli Snoqualmie CasinoLead Cook - Sno Cafe & DeliSnoqualmie, WA$23.67–$24.85 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Prep Cook The Cheesecake Factory IncPrep CookTukwila, WA$21.65–$23.50 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Cook Ii-Seiu (28 Hrs/Wk) Evergreen HealthcareCook Ii-Seiu (28 Hrs/Wk)Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook Ii-Seiu Evergreen HealthcareCook Ii-SeiuKirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time | Evergreen HealthcareCook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook-Brewtop Social- SeaTac airport- $22/hr + est $5-$7 in tips/ hr- Temporary Concessions International LLCCook-Brewtop Social- SeaTac airport- $22/hr + est $5-$7 in tips/ hr- TemporarySeattle, WA$5–$7 / hourWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Required Skills: Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Cook (Monday-Friday: 6am-2pm) Life Care Companies LLCCook (Monday-Friday: 6am-2pm)Issaquah, WA$23–$26 / hourWhen our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. Who we are: Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus.
Prep Cook King's Seafood CompanyPrep CookBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
Cook Oyster Bar King's Seafood CompanyCook Oyster BarBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Cook—Brewtop Social- SeaTac Airport-Temporary Seattle Food Partners LLCCook—Brewtop Social- SeaTac Airport-TemporarySeattle, WA$24.16 / hourPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to understand and communicate in the English language , both written and verbal; English proficiency is required for safety, communication, and operational purposes.
NewLine Cook Piatti SeattleLine CookSeattle, WAPart timePiatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible part time employees:Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Cook 1, Culinary J.F. SheaCook 1, CulinaryBonney Lake, WA$18–$20 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 2, Culinary J.F. SheaCook 2, CulinaryBonney Lake, WA$21–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3, Culinary J.F. SheaCook 3, CulinaryBonney Lake, WA$23–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.