Camp Host at Saco Outdoor Recreation HospitalityCamp Host at SacoSaco, MaineDepartment: Operations Outdoor Recreation Hospitality LLC, dba White Mountain – Saco- Working at the White Mountain National Forest in the Saco District offers the opportunity to be part of one of New England’s most scenic regions, known for its majestic mountains, rivers, and vibrant forests. Maintains facilities and grounds, including cleaning, sanitizing and stocking of restrooms, emptying trash containers and replacing the liners, cleaning roadways and trails, cleaning campsites, picnic tables, fire rings, grills, and disposing of ashes.
Dishwasher Sunrise Senior Living MgmtDishwasherKennebunk, Maine$15.16–$18.95 / hourWhat You’ll Do: • Set up and maintain dishwashing and pot washing stations • Operate dish machines per manufacturer instructions • Wash and sanitize dishes, utensils, glassware, and cookware • Maintain accurate temperature and sanitation logs • Complete daily and weekly cleaning assignments • Clean kitchen equipment, floors, and prep areas • Assist with storage, labeling, and rotation of supplies • Follow OSHA and food safety regulations at all times • Support dining service duties as assigned You help create a safe, organized kitchen environment that supports quality meal service and resident well-being. Dishwasher – Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining.
Line Cook EOS HospitalityLine CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.
Club Manager Planet Fitness - Portland ME GroupClub ManagerPortland, MEFull timePFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Create and maintain a friendly welcoming atmosphere for all Team Members, members, prospective members and guests and ensure Team Members follow superior customer service guidelines.
Breakfast Server EOS HospitalityBreakfast ServerArundel, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.
Bartender EOS HospitalityBartenderPortland, ME$9–$11 / hourOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers.
General Manager EOS HospitalityGeneral ManagerKennebunk, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Kennebunkport Resort Collection is seeking an experienced and dynamic General Manager to oversee the operations of The Boathouse Hotel & Restaurant, Kennebunkport Inn, Yachtsman Hotel & Marina Club, Grand Hotel, and The Lodge on the Cove.
Food & Beverage Director EOS HospitalityFood & Beverage DirectorPortland, ME$90,000–$100,000 / yearWe are proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.
Chef De Cuisine EOS HospitalityChef De CuisinePortland, ME$90,000–$100,000 / yearOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers.
Evening PT Host/Shift Supervisor Grace ManagementEvening PT Host/Shift SupervisorTopsham, MaineThe Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. Must be able to make a decision in a fast-paced restaurant style setting, checking servers out at end of shift .
Busser - The Boathouse EOS HospitalityBusser - The BoathouseArundel, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club//Goose Rocks Beach House, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.
Table Server/Host/Hostess McDonald's CorpTable Server/Host/Hostesstopsham, ME$15.10–$18.50 / hourThe actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the restaurant. All you need is an outstanding attitude, a willingness to learn and grow, and the ability to succeed in a fast-paced, team environment.
Shift Leader Dunkin'Shift LeaderLisbon Falls, MEShift Leaders focus on the key elements of the Dunkin' Donuts operational drivers, which include: Fast, friendly, and energetic service. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Certified Shift Manager Weekends required McDonald's CorpCertified Shift Manager Weekends requiredBrunswick, ME$17.25–$23 / hourAs a Certified Shift Manager, you will oversee assigned shifts and help ensure that every customer receives fast, accurate, and friendly service. By joining our team, you will be part of an organization where the owners, Director of Operations, Area Supervisors, and General Managers all began as crew members.
Sous Chef EOS HospitalitySous ChefArundel, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maine's rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.
Shift Leaders for All Day Parts (Breakfast, Lunch, Dinner, Late Night) McDonald's CorpShift Leaders for All Day Parts (Breakfast, Lunch, Dinner, Late Night)GRAY, MEYou will be responsible for guiding the crew, keeping the energy high, and making sure every customer gets a fast, friendly, and accurate McGolden experience! By applying for this position, I understand that I am applying to work for an independently owned and operated McDonalds franchisee, not McDonalds USA.
Associate Director of Development Saint Joseph's CollegeAssociate Director of Developmentstandish, MEPOSITION DESCRIPTION: The Associate Director of Development supports the Advancement Office by being responsible for planning, implementing, and growing the Annual Fund; providing management, direction, and strategic support to the Alumni Board and alumni networks; managing a Major Gift portfolio and drives leadership giving; overseeing work-study students for this office; and supports general advancement operations. In addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerPortland, ME$21–$26 / hourwhile everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.
Assistant Restaurant Leader Dunkin' Brands Group IncAssistant Restaurant LeaderWestbrook, ME$18–$20 / hourHere's who we are looking for: Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. while everyone knows that America Runs on Dunkin', at The Wolak Group, we know that Dunkin' runs on our incredible team members.
Traveling Concrete Foreman/Superintendent (Foundations) Veit & Co IncTraveling Concrete Foreman/Superintendent (Foundations)MEOur modern fleet of iron, diverse expertise, and unmatched determination allow us to successfully tackle some of the largest and most complex projects across every sector while also living out our values every day. Keeps supervisor informed of known actions, written or verbal, which may affect the ability to successfully perform assignments or adversely affect company operations.