Areas of responsibility comprise of championing all brands, continuously remaining up to date on food trends and all brands appliance product knowledge, product education, assist chef with event planning, building training events, content creation, social media and tech savvy, public speaking, food procurement, production of food, execution of food, and overall cleanliness of showroom. Support the company's social media strategy through engagement with social media channels, customers, and industry culinary communities, working closely with Chef & Brand Ambassador to provide content and customer experience feedback.*