Understand and support the Community, Food and Environment Institute's efforts in culture, access, and belonging, with a special emphasis on reaching populations representative of the communities we serve, including but not limited to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status, socio-economic class and other human differences. This includes managing the daily operations of a working educational farm and ensuring that all physical assets of the farm are maintained, safe, and fully functional to support educational programming, agricultural production, events, and community use.