Bartender, Catering Cold Spring Harbor LaboratoryBartender, CateringNY$18.61–$21.55 / hourOur employees are compensated in many ways for their contributions to our mission, including competitive pay, exceptional health benefits, retirement plans, paid time off, a Wellness Center and access to an affordable and licensed on-site childcare center. various biomedical research fields and of interaction with a broad range of researchers from all over the world through its.
Director of Catering and Events William Vale Employee LLCDirector of Catering and EventsBrooklyn, NY$100,000–$150,000 / yearPart timeThe team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Director of Catering & Events is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience.
Catering & Special Events Manager | Central Park Boathouse Legends Hospitality, LLCCatering & Special Events Manager | Central Park BoathouseNew York, NY$75,000–$80,000 / yearWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
NewCatering Manager 3 Sodexo SACatering Manager 3NEW YORK, NY$67,405–$87,230 / yearLeads high-volume catering operations, overseeing event planning, client relationships, food service execution, budgets, and team leadership to deliver exceptional guest experiences while driving operational excellence and profitability. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Team Member (Cookie Crew) - Bayside Chip CityTeam Member (Cookie Crew) - BaysideBayside, New York$17–$18 / hourLead with a customer-obsessed mindset by creating warm, memorable interactions and ensuring every guest feels valued from the moment they walk in. As a Cookie Crew Member, you’ll be welcoming, hospitable, happy, informative, and precise, bringing high energy and positivity to every interaction.
Team Member (Cookie Crew) - Astoria Chip CityTeam Member (Cookie Crew) - AstoriaAstoria, New York$17–$18 / hourLead with a customer-obsessed mindset by creating warm, memorable interactions and ensuring every guest feels valued from the moment they walk in. As a Cookie Crew Member, you’ll be welcoming, hospitable, happy, informative, and precise, bringing high energy and positivity to every interaction.
Workplace Operations Lead KnownWorkplace Operations LeadNew York, NY$72,000–$78,000 / yearThat structure earned us an Ad Age #3 A-List ranking, back-to-back Data & Insights Agency of the Year wins, plus Emmys, Cannes Lions, Clios, and Effies across clients in finance, tech, entertainment, consumer goods, and real estate. We are building a legacy filled with exceptionally talented people with a kaleidoscope of backgrounds, experiences, and origin stories who feel encouraged and empowered to bring their whole selves to work, and to partner with us in molding and shaping our culture through our values.
Event Coordinator Aon PlcEvent CoordinatorNew York, NY$85,000–$100,000 / yearDevelop timelines, run-of-show documents, and detailed logistical plans for each event Lead on-site execution including setup, vendor coordination, and issue resolution to ensure excellent delivery Vendor & Venue Management Source, evaluate, and manage relationships with venues and vendors (AV, catering, travel, etc.) Negotiate contracts in conjunction with manager and COO and ensure all services align with budget and event objectives Coordinate site visits and oversee logistics such as audiovisual needs and space planning in coordination with Lenox IT and the EA team. Position Summary & Overall Purpose Lenox Advisors is seeking a highly organized and detail-oriented Event Coordinator who is passionate about creating exceptional experiences and seeing complex events successfully come to life.
Event Coordinator NFP CorpEvent CoordinatorNew York, New York$85,000–$100,000 / yearFull timeNFP provides solutions enabling client success through the expertise of over 8,000 global employees, investments in innovative technologies, and enduring relationships with highly rated insurers, vendors and financial institutions. Lenox Advisors is seeking a highly organized and detail-oriented Event Coordinator who is passionate about creating exceptional experiences and seeing complex events successfully come to life.
Waiter/Bartender NYU Langone Medical CenterWaiter/BartenderNew York, NYDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
Executive Assistant NFP CorpExecutive AssistantNew York, New York$100,000–$140,000 / yearFull timeNFP provides solutions enabling client success through the expertise of over 8,000 global employees, investments in innovative technologies, and enduring relationships with highly rated insurers, vendors and financial institutions. As a wholly owned subsidiary of NFP Corp., an Aon Company, we combine the culture of a boutique firm with the stability and backing of a large corporation to create an environment that's truly unique.
Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group North AmericaSushi Sous Chef - Corporate Dining (Weehawken, NJ)weehawken, NJ$75,000–$85,000 / yearJoin our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
HPE Labs - Business Planning Manager I Hewlett Packard EnterpriseHPE Labs - Business Planning Manager INew York, NY$92,700–$187,500 / yearJob Description: The Innovation Program Office at HPE Labs is seeking a Innovation associate to help us assess new potential sources of innovation, investigate and validate new technologies, develop and maintain a strategic points of view critical to HPE's market position, and support our internal operations. Qualifications: Exceptional candidates will meet most of the following criteria, while highly qualified candidates will possess more than half: A Bachelor's degree complemented by a background in science, technology, engineering, math, finance, economics, or other analytical fields from a rigorous, top-tier academic institution.
NewHPE Labs - Business Planning Manager I Hewlett Packard Enterprise CoHPE Labs - Business Planning Manager INew York, NY$92,700–$187,500 / yearJob Description: The Innovation Program Office at HPE Labs is seeking a Innovation associate to help us assess new potential sources of innovation, investigate and validate new technologies, develop and maintain a strategic points of view critical to HPE's market position, and support our internal operations. Qualifications: Exceptional candidates will meet most of the following criteria, while highly qualified candidates will possess more than half: A Bachelor's degree complemented by a background in science, technology, engineering, math, finance, economics, or other analytical fields from a rigorous, top-tier academic institution.
Banquet Captain/Maitre D' IOP HospitalityBanquet Captain/Maitre D'Staten Island, New York$20–$24 / hourGrand Oaks Country Club, The Grand Plaza and The Vanderbilt at South Beach and we are looking for an experienced Banquet Captain/Maitre'D that is looking to further their career, knowledge, and skills in the hospitality industry. Our venues host a wide range of events from corporate lunch-ins to weddings and private gatherings We welcome applicants to apply and reach out for more information regarding this Unique Opportunity.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Brooklyn, NY$26–$30 / hourRequirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
EXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group North AmericaEXECUTIVE CHEF- SLEEPY HOLLOW, NYsleepy hollow, NY$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJMorristown, NJ$87,500–$100,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFNew York, NY$85,000–$95,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Executive Chef DartcorExecutive ChefMorristown, NJ$100,000 / yearWe partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.