Culinary and Hospitality Intern, FLIK Hospitality Group / Smithfield, RI Compass Group North AmericaCulinary and Hospitality Intern, FLIK Hospitality Group / Smithfield, RISmithfield, RICULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor. HOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting daily hands-on experience, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor.
Executive Chef Compass Group North AmericaExecutive ChefMA$105,000–$112,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
Workplace Associate RegentWorkplace AssociateNorth Kingstown, Rhode IslandFrom coordinating cafe operations, logistics, and communicating with vendors to completing daily hands-on tasks like restocking supplies, organizing storage areas, setting up spaces, breaking down boxes, and supporting events, this role is critical to how REGENT shows up for its team as we grow. Reporting into Workplace Operations, this role blends hands-on coordination, people-facing support, and significant recurring manual task work across 3 office locations, including stocking, organizing, lifting, setting up spaces, breaking down boxes, and maintaining shared workplace areas.
Workplace Experience Associate RegentWorkplace Experience AssociateNorth Kingstown, Rhode IslandYou’ll be the connective tissue between people, space, and systems—ensuring offices, including dining services, run smoothly, employees feel supported, and day-to-day workplace needs are handled with care, consistency, and attention to detail. Capable of 180 miles at 180 mph on today's battery tech (and up to 400 miles with next-gen batteries), Seagliders will unlock fast, affordable, and sustainable coastal transit for passengers and cargo - connecting cities, islands, and communities like never before.
Human Resources Coordinator International Paper CoHuman Resources Coordinatorputnam, CT$52,100–$69,500 / yearSurfaces employee concerns and improvements; recommends alternatives for resolution of problems as appropriate; acts as a liaison between the individual employee, facility managers, Human Resource Manager, and company or community resources in maintaining a highly engaged, union-free work environment. Coordinates selection processes for hourly positions including posting with and outreach to the local Workforce Development and other organizations; communication with authorized staffing agencies; sourcing, screening, and corresponding with applicants; conducting pre-employment assessments and reference checks; maintenance of all recruiting files.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)East Providence, RI$18.30–$18.80 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Culinary And Hospitality Intern, Flik Hospitality Group / Smithfield, RI Compass Group USA IncCulinary And Hospitality Intern, Flik Hospitality Group / Smithfield, RISmithfield, RICULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor. HOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting daily hands-on experience, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor.
Banquet Captain HHM HospitalityBanquet CaptainGroton, CTSet up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Compass Group USA IncExecutive ChefNorth Easton, MA$105,000–$112,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
Operations Supervisor - Brockton Boston Medical CenterOperations Supervisor - BrocktonBrockton, MA$51,500–$75,000 / yearWorkflow & Quality Control: Manages daily administrative workflow and monitors the quality of work within the assigned group to ensure efficient operations, timely completion of tasks, and adherence to regulatory and hospital guidelines. Office & Inventory Management: Oversees the maintenance of departmental files, manuals, and records; monitors supply inventories and equipment functionality to handle purchasing within the established budget and coordinate necessary IT or vendor repairs.
Quality Technician UFP Technologies IncQuality TechnicianNorton, MAEstablished in 1985, we are the only ISO 9001:2015 certified pad printing company in the U.S. catering exclusively to the marking needs of the medical device industry. With direction of the Quality Manager, this position assists with nonconformances, internal audits and continuous improvement projects.
BARISTA (PART TIME) Compass Group North AmericaBARISTA (PART TIME)Wakefield, RIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Smithfield, RIBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
BARISTA (FULL TIME AND PART TIME) Compass Group North AmericaBARISTA (FULL TIME AND PART TIME)Uncasville, CT$17.50–$18.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Function Setup Associate PT Kraft Group LLCFunction Setup Associate PTFoxborough, MAThoroughly break-down and clean up all catering equipment and supplies following events, ensuring proper care and storage of all equipment, supplies, food and beverage. Complete tasks in a variety of environment as assigned by management to include indoor and outdoor catering throughout the property.
Key Lead - Providence Place, Abercrombie & Fitch A&F StoresKey Lead - Providence Place, Abercrombie & FitchProvidence, Rhode IslandThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Key Lead - Wrentham Village Premium Outlet, Hollister A&F StoresKey Lead - Wrentham Village Premium Outlet, HollisterWrentham, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Banquet Captain Mystic Marriott Hotel & SpaBanquet CaptainGroton, ConnecticutPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
Sous Chef Hilton MysticSous ChefMystic, ConnecticutYour primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen.
Dishwasher SAGE Dining Services IncDishwasherMiddletown, RISAGE Dining Services is seeking a 32-hour/week (full-time) food service Dishwasher utility player for a private boarding school in Middletown, Rhode Island. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals made from scratch that reflect the tastes and preferences of each community.