Dir Of Culinary Operations, (Bryant University) AVI FoodsystemsDir Of Culinary Operations, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover.
Cook 2 PT Kraft Group LLCCook 2 PTFoxborough, MASUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. Minimum 2 years of upscale food production in high volume catering operation or restaurant.
Cook 1 PT Kraft Group LLCCook 1 PTFoxborough, MADemonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching. SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
Sales Manager Brookdale Senior LivingSales ManagerSouth Kingstown, RIFull timeBrookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. As a Sales Manager at Brookdale South Bay, a 66 apartment assisted living & 41 unit skilled/rehab community , you will be a: Guide for families and older adults - You'll be the boots on the ground both inside and outside our community, helping older adults navigate the sales journey from interest to move-in.
Director of Dining Services Brookdale Senior Living IncDirector of Dining ServicesAttleboro, MATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Dishwasher Providence Marriott DowntownDishwasherProvidence, RIFull timeThis position plays a critical role in supporting the hotel's restaurant, banquet operations, room service, and culinary team by ensuring that all service ware and kitchen areas are clean, organized, and available to meet operational demands. Position SummaryThe Steward (Dishwasher) is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, cookware, utensils, banquet equipment, and food preparation areas.
Kitchen Director Chick-fil-AKitchen DirectorFoxborough, MA$70,000–$95,000This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.
EXECUTIVE CHEF III - WEST GREENWICH, RI Compass Group North AmericaEXECUTIVE CHEF III - WEST GREENWICH, RIWest Greenwich, RI$70,000–$78,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Key Lead - Wrentham Village Premium Outlet, Hollister Abercrombie & FitchKey Lead - Wrentham Village Premium Outlet, HollisterWrentham, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Key Lead - Providence Place, Abercrombie & Fitch Abercrombie & FitchKey Lead - Providence Place, Abercrombie & FitchProvidence, Rhode IslandThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Key Lead - Emerald Square Mall, Hollister Abercrombie & FitchKey Lead - Emerald Square Mall, HollisterNorth Attleboro, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Executive Chef III - West Greenwich, RI Compass Group USA IncExecutive Chef III - West Greenwich, RIWest Greenwich, RI$70,000–$78,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Representative, Customer Service (GON FT) Mystic Jet Center LLCRepresentative, Customer Service (GON FT)Groton, CT$19–$21 / hourThe Customer Service Representative (CSR) is responsible for delivering Modern Aviation's excellent service by providing exceptional, professional, and personalized support to private and corporate aviation customers. This role serves as the first point of contact for customers and flight crews, manages service requests, and ensures a positive, seamless experience within the FBO, even in fast paced or high pressure situations.
VIP Host - Novelle MoheganVIP Host - NovelleUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Competencies : Incumbent will master the following competencies while in this position: Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs.
Rest 1 Svr AM TPG Hotels & ResortsRest 1 Svr AMSaunderstown, Rhode IslandTeamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow. Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions.
Server TPG Hotels & ResortsServerNewport, Rhode IslandTeamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow. Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions.
Server (PM Shift) TPG Hotels & ResortsServer (PM Shift)Newport, Rhode IslandTeamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow. Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions.
CASHIER/FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (PART TIME)East Providence, RI$18.30–$18.80 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Supervisor - Brown Health - RI Hospital AramarkFood Service Supervisor - Brown Health - RI HospitalProvidence, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Executive Associate ConvatecExecutive AssociateMassachusettsPrincipal contacts: S&I leadership team; MACA leaders, Q&R leaders, Executive Leadership stakeholders, IT, Facilities, Communications, Finance, Procurement, Legal, Compliance, external vendors, and visitors. The role enables the executives to operate effectively across a complex, global, matrixed organization by understanding evolving priorities, carefully managing time, coordinating critical meetings and travel, and ensuring follow-through on commitments.