UNKNOWN

FEED

HOUR

Local winery in Lincoln, Wise Villa Winery, is looking to add a friendly Busser to their growing dynamic team. Job Duties: Support serving staff by clearing tables, dropping off waters, etc. to guests.

Local winery in Lincoln, Wise Villa Winery, is looking to add a friendly Busser to their growing dynamic team.  Must be available to work Friday, Saturdays, and Sundays. What is in it for you:<ul><li>Hourly wages plus tips</li><li>Paid Vacation</li><li>Medical Benefits</li></ul>Job Duties:<ul><li>Support serving staff by clearing tables, dropping off waters, etc. to guests</li><li>Assist in providing an overall clean and enjoyable environment for the guests</li><li>Provide great customer service to each guest and team member.</li></ul>Ideal Candidate- Must have excellent customer service - Ability to multi-task - Able to work well with a teamRequirements:<ul><li>Must be able to walk/stand for 6-8 hours per shift</li><li>Must be able to lift at least 40 pounds</li><li>Must be able to work in all weather conditions as there is outdoor dining</li><li>Attention to detail</li></ul>Full-time and Part-time positions available

HARBOR HR LLC

Busser

Bussing

Customer Support/Service

Detail Oriented

Health Plan

Lift/Move 40 Pounds

Multitasking

Team Player

Gethired

ADAPTED_NOW

They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.

$16.90 per hour - $16.90 per hourplus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules!<ul><li>Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.</li><li>Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.</li><li>Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.</li><li>Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.</li></ul> Tap into great opportunities and benefits including:<ul><li>Competitive Pay and Flexible Work Schedules</li><li>Sick Pay</li><li>Growth Opportunities</li><li>Health and Well-Being Benefits</li><li> And More!</li></ul>

Yard House Restaurants

Busser/Barback

Bartending

Housekeeping/Cleaning

Restaurant

YEAR

Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference. Job Description: The Bussers keep the dining room looking clean and tidy, and ensure it is an attractive and welcoming environment for our Guests.

Job Description: The Bussers keep the dining room looking clean and tidy, and ensure it is an attractive and welcoming environment for our Guests. Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference. Busser’s primary role is to clean off tables and assist servers keeping the hall clean.  They are in charge of wiping the tables, sweeping the floors, and taking all the dishes to the dish pit.  On down-time, Bussers are to assist on maintaining the Front of House area.   Essential Functions:<ul><li style="list-style-type:disc">Clean off tables and assist servers in keeping the dining room clean</li><li style="list-style-type:disc">Wipe down tables</li><li style="list-style-type:disc">Sweep the floors</li><li style="list-style-type:disc">Take dishes to the dish pit</li><li style="list-style-type:disc">Assist the front of house teams with maintaining all service areas</li><li style="list-style-type:disc">Perform additional duties as assigned</li></ul>  Minimum Qualifications:<ul><li style="list-style-type:disc">Excellent interpersonal communication skills</li><li style="list-style-type:disc">Possesses a friendly, outgoing, positive and enthusiastic attitude</li><li style="list-style-type:disc">Ability to be professional and courteous with Guests and their teammates</li><li style="list-style-type:disc">Able to exercise good judgment while working both independently and collaboratively; works well in a team environment</li><li style="list-style-type:disc">Able to balance detail oriented cleaning with efficiency</li><li style="list-style-type:disc">Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances</li><li style="list-style-type:disc">Punctual, neat and accurate in work habits; precise and detail-oriented</li><li style="list-style-type:disc">Ability to work evenings, weekends, holidays and extended schedules during peak periods</li><li style="list-style-type:disc">The ability to adjust to business needs and display a sense or urgency during peak hours. </li><li style="list-style-type:disc">Valid ServSafe Food Handler’s Certificate</li></ul>Physical Demands<ul><li style="list-style-type:disc">Able to move from place to place which may include standing and/or walking for extended periods of time</li><li style="list-style-type:disc">Lift and carry 50 lbs short distances</li></ul> Dress Code: Black shirt, black pants, and non-slip shoes. Pay Range: $16.50/hr to $21.50/hr + TipsEmber Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.This job description is not intended to cover every single requirement of the job.Ember Korean BBQ reserves the right to change job duties at any time.Powered by JazzHR

Ember Korean BBQ

Cleanroom

Communication Skills

Diversity

Interpersonal Skills

Lift/Move 50 Pounds

ServSafe Certification

partner JazzHR

OTHER

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.Join for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.BENEFITS:<ul><li>Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.</li><li>Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.</li></ul>EXTRAS:<ul><li>Growth Opportunities! Shift Leader program with extensive on the job training.</li><li>Hospitable culture that recognizes hard work, effort, perseverance and leadership.</li><li>Closed Thanksgiving & Christmas Day to spend the day with family & friends.</li><li>Flexible Schedule.</li><li>Meal discounts.</li><li>Company sponsored Employee Assistance Program.</li><li>We are the largest franchisee of Outback Steakhouse. </li><li>Plenty of future possibilities to advance in your career!</li></ul>RESPONSIBILITIES:<ul><li>You’ll be a team player responsible for bussing, cleaning, and properly resetting tables, as well as addressing any cleanliness or service needs in public areas, to keep the guest experience running smoothly.</li><li>You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.</li><li>Will answer the phones in a prompt and professional manner and direct calls as applicable.</li><li>Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Ensuring every opportunity to WOW our guests is fulfilled. Teamwork is essential and expected of all Outbackers.</li><li>Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.</li></ul>REQUIREMENTS:<ul><li>Ability to lift, carry or move up to 30 lbs. </li><li>Able to work in hot and cold environments.</li><li>Ability to walk and stand for extended periods of time, up to 8 hours per shift.</li><li>Frequent bending, reaching, kneeling, squatting and stooping.</li><li>Manual dexterity to handle glassware, utensils and technology systems.</li><li>Ability to move quickly in a fast-paced environment.</li><li>Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.</li><li>Ability to perform essential functions of the job with or without reasonable accommodation.</li><li>For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). </li></ul>The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" rel="nofollow">https://www.outwestrg.com/e-verify</a>California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.ABOUT US:We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun<ins cite="mailto:Zahira%20Amezcua" datetime="2026-01-20T23:07">,</ins> and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees.Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.We are continually seeking great talent, and applications are accepted on an ongoing basis.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Community and Social Services

County Ordinances

Disability Accommodations

Employee Assistance Plan

Food Safety

Health Insurance

Leadership

Legal

Lift/Move 30 Pounds

Manual Dexterity

Nonprofit

Safety Process

Sanitation

Service Delivery

Telephone Skills

Up-Selling

partner Hirebridge

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

$16.90 per hour - $16.90 per hourplus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal!</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Cellular Telephone

Childcare

Dental Insurance

Electronics

Safety Standards

NAS Olivegardenorganic

Job Description: To assist servers in Boon Fly Café at Carneros Resort at Spa to ensure guest satisfaction during all aspects of the dining experience. Maintaining tables so that they are presentable and set with required table settings and condiments as applicable.

Reports To: Cafe ManagerPosition: Full Time, Non-ExemptJob Description: To assist servers in Boon Fly Café at Carneros Resort at Spa to ensure guest satisfaction during all aspects of the dining experience.Key Responsibilities<ul><li>Removing used plates, glasses, cutlery and napkins from tables.</li><li>Wiping up water spills, food stains and dirt from tables.</li><li>Maintaining tables so that they are presentable and set with required table settings and condiments as applicable.  </li><li>Replacing cutlery and glassware in anticipation of new diners.</li><li>Refilling drinking glasses with water.</li><li>Bringing out meal orders if the waitstaff are busy.</li><li>Handling cleaning of the dining area at the close of day.</li></ul>Skills and qualifications<ul><li>Excellent customer service and people skills.</li><li>Strong communication skills and attention to detail.</li><li>Ability to work in a fast-paced, guest-focused environment.</li><li>Team player mentality and a commitment to maintaining the resort’s high standards.</li><li>Previous experience in a similar role within luxury hospitality a plus.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods of time.</li><li>Ability to lift up to 25 pounds as needed.</li><li>Capability to navigate the resort’s expansive property as applicable.</li></ul>Total Compensation<ul><li>Base Salary</li><li>Medical, Dental & Vision Insurance </li><li>Health and Dependent Care FSA Options</li><li>Life Insurance, Short-Term Disability and Long-Term Disability </li><li>Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance</li><li>401k with Employer Match</li><li>Paid Time Off (PTO) & Sick Leave</li></ul>

Carneros Resort and Spa

Busser | Boon Fly Cafe | Full Time

Cancer

Hospital

Insurance

Lift/Move 25 Pounds

Physical Demands

Vision Plan

HiringThing

Clearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Overview:
Why You Want to Work Here:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul>Who We Are:It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.  Your responsibilities as a Busser/Runner will include, but are not limited to:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Welcoming every guest into our restaurant with a smile  </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Setting up station for the shift</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ensuring silverware and condiments are on the table</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Refilling drinks and pre-bussing</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Running hot food to guests when ready in alley</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Providing guest support for Servers as needed</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Following all food safety and cleanliness standards</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Clearing dishes from tables, resetting table, and cleaning seats and floors</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Communicating table readiness </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Breaking down items in the dish area</li></ul>What it Takes to Succeed (Physical Job Requirements)<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 30 pounds safely</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to move about the restaurant and remain standing for an 8 – 12 hour shift  </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task </li></ul>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***   

Pay Range:
USD $16.90 - USD $25.00 /Hr.

Red Lobster

Busser/Runner

Seafood Department

Server Support

[AW]-iCims

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BusserHARBOR HR LLC

Busser/BarbackYard House Restaurants

BusserEmber Korean BBQ

BusserOutback Steakhouse

BusserOlive Garden

Busser | Boon Fly Cafe | Full TimeCarneros Resort and Spa

Busser/RunnerRed Lobster

Resume Resources