Responsibilities* Remove used/unnecessary plates while guests are still seated at the table* Remove extra place settings at the table or provide any additional settings as needed* Prepare tables for the next round of service by removing all plates and glasses* Sanitize the table and surrounding area for its next turn* Reset place settings: complete with silverware, water glasses, and bread plate, etc.* Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.* Empty trash containers and dirty dish receptacles* Assist with refilling ice for bar service stationSkills* Strong customer service skills and pleasant rapport with dining guests* Solid communication skills* Good sense of menu itemsWorking Conditions* Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift* Be able to lift or carry up to 15 lbs. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.