Busser SBH Restaurant Associates LLC
BusserBeverly Hills, CA30+ days ago
Team members may be exposed to heat, hot foods, steam, cleaning chemicals, fumes, equipment, and moderate to high noise levels depending on service volume and equipment use. While performing the duties of this role, team members are regularly required to stand for extended periods; bend, twist, kneel, crouch, or stoop; and reach with hands and arms, including overhead.