UNKNOWN

FEED

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

HOUR

Like no place else.
Fun. Fresh. Flavorful.Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! <ul><li>Fast hiring process</li><li>Flexible part-time or full-time schedule</li><li>Growth opportunities</li><li>Great team atmosphere and culture</li></ul> Responsibilities <ul><li>Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests</li><li>Maintain clean restrooms</li><li>Perform duties to support the service team as instructed by a manager</li><li>Work quickly to provide friendly service and keep up with the pace of the restaurant and team</li><li>Requires some shifts on evenings, weekends, and holidays</li></ul> About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. <h3>Working at Chili's</h3><ul><li>No strict dress code</li></ul>

Salary:
$12.0 - $16.0 / Hourly

Chili's

Busser

Bussing

Cleanroom

Communication Skills

Housekeeping/Cleaning

Restaurant

Team Player

Training/Teaching

fohandboh

Performs kitchen clean-up duties including, but not limited to: washing dishware, utensils, pots, pans, kitchen equipment and appliances, sweep/mop floors, cleans pot sink area, walk-in coolers, freezers and dry-stock areas. Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals.

Service Assistant - Busser<h1>Job Purpose</h1>Assists the restaurant team by cleaning the kitchen, all kitchen equipment and utensils, restaurant dining areas and outside the restaurant.PRIMARY ACTIVITIES<ul><li>Performs kitchen clean-up duties including, but not limited to: washing dishware, utensils, pots, pans, kitchen equipment and appliances, sweep/mop floors, cleans pot sink area, walk-in coolers, freezers and dry-stock areas.</li><li>Performs dining room clean-up duties including, but not limited to: clearing dishes from tables, cleaning carpets, sweep/mop floors, clean up spills, clean restrooms, server-line and buffet areas. </li><li>Responsible for keeping areas outside the restaurant clean and free from debris </li><li>Assists with simple landscape maintenance and changing reader-board daily. ssists with stocking and re-stocking restaurant’s walk-in coolers, freezers and dry-stock areas throughout work shift. </li><li>Assists with food preparation as needed..</li><li>Follows established restaurant cleaning procedures and is responsible to maintain sanitation, health and safety standards in work areas. </li><li>Breaks down boxes and takes out the garbage following established back-door policies and procedures at all times. </li><li>Maintains regular and predictable attendance.</li><li>Performs other essential functions as assigned by the manager in charge of the shift. </li></ul>Education and Experience Required<ul><li>Must be at least 18 years of age to operate food prep equipment. </li><li>Basic communication skills sufficient to understand and implement instructions. </li><li>Excellent interpersonal skills and the ability to interact positively and professionally with all coworkers at all times. </li><li>Ability to organize work and maintain composure during peak operational periods</li></ul>Preferred<ul><li>Prior experience in food service and/or preparation</li></ul>Physical Requirements<ul><li>Continuously utilizes near vision, color definition, speech, hearing, manual/bi-manual dexterity.</li><li>Reaches at, above and below shoulder level frequently.</li><li>Uses fine motor skills.</li><li>Frequently lifts/carries, pushes and pulls up to 30 lbs, stands and walks. </li><li>Occasionally bends and twists at waist, stoops, squats, kneels,  and lifts/carries, climbs ladders or step stools, pushes/pulls up to 50 lbs.</li></ul>Work Conditions and Hours<ul><li>Normal commercial kitchen/restaurant working conditions. </li><li>Frequently exposed to extreme heat while utilizing cooking equipment, sharp utensils and works closely with others; occasionally exposed to extreme cold, wet/humidity, noise/vibration, fumes, odors, dust, mist, cleaning chemicals.</li><li>Occasionally works outside. Hours vary according to assigned shift, including weekends and/or holidays, opening or closing shifts. </li></ul>

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Busser Chili's

Service Assistant - Dishwasher Shoneys

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