UNKNOWN

FEED

OTHER

Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table. Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

<p>We are looking for skilled <strong>BUSSERS </strong>to join the <strong>Duke’s Malibu</strong> team! <strong>The starting rate is $17.27/hr plus tips (The combined rate is ~$24-$32/hour).</strong> We are especially looking for candidates with <strong>weekend<em></em>availability. A minimum of three days of availability is required</strong>. Candidates with open availability is preferred. Other scheduling availability is subject to review upon application. </p><p>No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles. Hourly wage may increase as early as 30-days after training based on job performance.</p><h3>BENEFITS </h3><ul><li>Medical, Dental, and Vision insurance for qualifying employees</li><li>Free access to counseling and well being coaching through Employee Assistance Program </li><li>Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day</li><li>Paid Time Off: Vacation and Sick Leave</li><li>Employee Meal Program with FREE Fresh cooked meals during each shift</li><li>50% Food and Beverage discount at all T S Restaurants</li><li>Referral Program</li><li>Anniversary of Employment Gift Program</li><li>Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)</li><li>Holiday Party</li><li>Legacy of Aloha Scholarship Program</li></ul><h3><br/></h3><h3><br/><strong>HOW TO BE SUCCESSFUL</strong></h3><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.</p><ul><li>Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.</li><li>Greet all guests and co-workers in a warm, personal, friendly manner.</li><li>Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.</li><li>After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.</li><li>Assist guests with any requests or concerns and take action to correct any problems.</li><li>Stock service areas with supplies such as tableware and linens throughout service period.</li><li>Assist in removing trash from full receptacles and replacing liner.</li><li>Take extra care to maintain the highest standard of cleanliness in each duty performed.</li><li>Stock service areas with supplies as required.</li><li>Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.</li><li>Work in a safe manner and report any safety concerns; personal, employee or guest injury.</li><li>Follow food safety program guidelines of handwashing, bare hands, hygiene and health.</li></ul><h3><strong>JOB REQUIREMENTS</strong></h3><p>The role of BUSSER is essential to the success of our restaurant. Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant. We are looking for BUSSERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.</p><p><strong>PREFERRED / REQUIRED SKILLS:</strong></p><ul><li>California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.</li><li>US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.</li><li>Reliable transportation required.</li><li>Must be at least 16 years of age.</li></ul><h3><br/></h3><h3><br/><strong>POSITION QUALIFICATIONS</strong></h3><ul><li>Guest Oriented - Ability to take care of the customers’ needs while following T S procedures. </li><li>Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment. </li><li>Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.</li><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. </li><li>Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management.</li><li>Ability to actively attend to, convey, and understand the comments and questions of others. </li><li>Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. </li><li>Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. </li><li>Friendly - Ability to exhibit a cheerful demeanor toward others. </li><li>Neat and well groomed. </li></ul><p><strong>PHYSICAL REQUIREMENTS</strong></p><ul><li>Stand, walk, use hands, fingers, reach and lift, carry 11-25 lbs – Constantly</li><li>Climb, squat, kneel and bend – Frequently</li><li>Reach above shoulder, lift, carry, push and pull 26-50 lbs - Occasionally</li></ul><p>Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. We set the bar for destination restaurants, delivering great food, a welcoming experience, and memories that last a lifetime.</p><h3>Salary</h3>$17.27 - $32.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

T S Restaurants

Duke's Malibu Busser

Bussing

Coaching

Communication Skills

Continuous Improvement

Dental Insurance

Employee Assistance Plan

Food Delivery

Food Safety

Food Services

Food and Beverage Industry

Lift/Move 25 Pounds

Polishing

Restaurant

Safety/Work Safety

Scholarship

Team Player

Time Management

Vision Plan

workstreamftpin

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

HOUR

<p>$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.</p><p><strong>Join for the Fun, Stay for the Career!</strong></p><p>If you are looking for a great place to work, have fun, and make money mate, click to apply.</p><p>Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.</p><p><strong>BENEFITS:</strong></p><ul><li>Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.</li><li>Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.</li></ul><p><strong>EXTRAS:</strong></p><ul><li>Growth Opportunities! Shift Leader program with extensive on the job training.</li><li>Hospitable culture that recognizes hard work, effort, perseverance and leadership.</li><li>Closed Thanksgiving & Christmas Day to spend the day with family & friends.</li><li>Flexible Schedule.</li><li>Meal discounts.</li><li>Company sponsored Employee Assistance Program.</li><li>We are the largest franchisee of Outback Steakhouse. </li><li>Plenty of future possibilities to advance in your career!</li></ul><p><strong>RESPONSIBILITIES:</strong></p><ul><li>You’ll be a team player responsible for bussing, cleaning, and properly resetting tables, as well as addressing any cleanliness or service needs in public areas, to keep the guest experience running smoothly.</li><li>You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.</li><li>Will answer the phones in a prompt and professional manner and direct calls as applicable.</li><li>Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Ensuring every opportunity to WOW our guests is fulfilled. Teamwork is essential and expected of all Outbackers.</li><li>Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Ability to lift, carry or move up to 30 lbs. </li><li>Able to work in hot and cold environments.</li><li>Ability to walk and stand for extended periods of time, up to 8 hours per shift.</li><li>Frequent bending, reaching, kneeling, squatting and stooping.</li><li>Manual dexterity to handle glassware, utensils and technology systems.</li><li>Ability to move quickly in a fast-paced environment.</li><li>Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.</li><li>Ability to perform essential functions of the job with or without reasonable accommodation.</li><li>For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). </li></ul><p>The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. </p><p>The Company is committed to pay equality and fully complies with the California Equal Pay Act.</p><p> The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.</p><p>All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" rel="nofollow">https://www.outwestrg.com/e-verify</a></p><p>California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.</p><p>This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.</p><p><strong>ABOUT US:</strong></p><p>We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun<ins cite="mailto:Zahira%20Amezcua" datetime="2026-01-20T23:07">,</ins> and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. </p><p>Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. </p><p>We are committed to fairness, respect, and opportunity for all employees.</p><p><strong>Monitor 200 Award: </strong>Ranked in Top 50 Franchisees in the U.S., 4 years in a row.</p><p><strong>International Franchise Association’s Franchisee of the Year:</strong> Award 2022, for Exemplifying Excellence in Local Community Service.</p><p>Proud contributor to non-profit organizations, <strong>California Care</strong> and <strong>CORE.</strong> Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.</p><p>We are continually seeking great talent, and applications are accepted on an ongoing basis.</p>

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

Busser

Community and Social Services

County Ordinances

Disability Accommodations

Health Insurance

Leadership

Legal

Lift/Move 30 Pounds

Manual Dexterity

Nonprofit

Safety Process

Sanitation

Service Delivery

Telephone Skills

Up-Selling

partner Hirebridge

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by:Clearing and setting tables in a timely and efficiently.

Overview:
<p style="margin:0px">Open interviews conducted daily - Walk-ins are Welcome</p><div> </div><div><strong>Hiring Immediately<br/><br/></strong></div><div><div>We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. </div><div> </div><div><strong>Busser</strong></div><div><strong> </strong></div><div><strong>We build jobs that advance into lifelong careers. Start crafting yours today.</strong></div><div>You give your all to delight our Guests, we serve up the ingredients for you to live your best life.</div><ul><li>Flexible scheduling options </li><li>Fun, energetic and inclusive workplace </li><li>Career path programs to help you advance your career. We love promoting our team members!</li><li>Competitive pay witha daily pay option – Why wait for pay day when you don’t have to? </li><li>Team Member dining discounts</li><li>Benefits designed for your holistic wellness:<ul><li>Medical, dental, vision, and wellness programs (eligibility based on hours worked).</li><li>Flexible spending accounts, 401(k), and financial wellness plans.</li><li>Life, disability, accident, home, auto, and pet insurance.</li><li>Perks Spot discount program – save on entertainment, movie tickets and hundreds of products!</li></ul></li></ul></div>

Responsibilities:
<div>Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by:</div><ul><li>Clearing and setting tables in a timely and efficiently.</li><li>Performing station opening/closing setup for each shift.</li><li>Restocking glassware, ice, and beverage items.</li><li>Polishing, rolling, and prepping silverware</li><li>Making sure chairs, floors and Guest dining areas are clean.</li></ul>

Requirements:
<div><strong>Bring your Guest focused enthusiasm to our team today.</strong></div><ul><li>Do you thrive working in a fast-paced, collaborative, team-oriented environment?</li><li>Are you 18 years of age or over?</li></ul><div>Apply today!</div><div> </div><div><strong>About BJ’s Restaurants</strong></div><div>BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. </div><div> </div><div>BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. </div><div> </div><div>BJ’s Restaurants is an equal opportunity and E-Verify employer</div><p style="margin:0px"> </p><p style="margin:0px">#LI-DNI</p>

Pay Range:
USD $16.90 - USD $17.00 /Hr.

BJ's Restaurants

Auto Insurance

Beverages

Financial Planning

Furniture Construction

Housekeeping/Cleaning

Physical Demands

[AW]-iCims

Respond to guest requests: Be attentive to guest needs, helping to answer basic questions or fulfilling small requests, such as extra napkins or silverware. Their primary duties include clearing tables, resetting them for the next guests, and assisting servers with delivering food and drinks.

<p><br/>The experienced Restaurant Busser is responsible for supporting the wait staff and ensuring a clean, well-maintained dining area. Their primary duties include clearing tables, resetting them for the next guests, and assisting servers with delivering food and drinks. Bussers play a vital role in maintaining the efficiency of the dining room and ensuring a positive guest experience.</p><h3><strong>Key Responsibilities</strong>:</h3><ul><li><strong>Clear and clean tables</strong>: Remove dirty dishes, glassware, utensils, and napkins from tables after guests leave.</li><li><strong>Reset tables</strong>: Quickly and efficiently prepare tables for new guests by setting out clean utensils, plates, napkins, and condiments.</li><li><strong>Support wait staff</strong>: Assist servers by bringing food to the table, refilling drinks, and providing additional items as needed by guests.</li><li><strong>Clean and maintain dining area</strong>: Ensure floors, chairs, and the surrounding dining areas remain clean and free of debris.</li><li><strong>Assist with dishwashing</strong>: When needed, help the kitchen staff by carrying dishes to the dishwasher or assisting in cleaning duties.</li><li><strong>Restock supplies</strong>: Replenish condiments, napkins, utensils, and other dining supplies throughout the shift.</li><li><strong>Respond to guest requests</strong>: Be attentive to guest needs, helping to answer basic questions or fulfilling small requests, such as extra napkins or silverware.</li><li><strong>Work with the host</strong>: Coordinate with the host or hostess to ensure that tables are turned over efficiently for new guests.</li><li><strong>Assist in maintaining overall cleanliness</strong>: Help clean bathrooms, service stations, or other areas of the restaurant as needed.</li><li>Weekend availability </li></ul>

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Duke's Malibu Busser T S Restaurants

Busser Outback Steakhouse

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